Mother's Day Pick Takada Blue Steel 1 Suiboku Gyuto 240mm (9.4") 50mm Wide Height At Heel With Ebony Handle Massive 90% Savings [E2kwhvi5]

Takada Blue Steel Gyuto Chef's Knife

Introducing the Takada Blue Steel 1 Suiboku Gyuto Chef's Knife, a masterpiece crafted for culinary enthusiasts and professional chefs alike. This exceptional knife boasts a 240mm blade length, perfect for a variety of kitchen tasks. The 50mm wide height at the heel and 2.4mm thickness at the heel provide exceptional balance and control, ensuring precision and ease in handling. With its elegant Ebony handle and Pakka wood ferrule, this knife is not only a functional tool but also a beautiful addition to any kitchen.

Superior Craftsmanship and Specifications

Experience the art of Japanese craftsmanship with the Takada Blue Steel 1 Gyuto. This knife features a high-carbon Blue Steel 1 core, clad in soft iron for durability and edge retention. The HRC of 63-64 ensures a sharp, long-lasting edge. The 50/50 bevel angle ratio and Hamaguri convex cutting edge make slicing through food effortless, delivering a smooth and precise cut. With a weight of 0.34 lbs (154g), this knife offers a balanced feel that reduces fatigue during prolonged use. Here are some key specifications:

• Blade Length: 240mm (9.4")
• Edge Length: 225mm
• Height at Heel: Approximately 50.0mm
• Thickness at Heel: 2.4mm
• Weight: 0.34 lbs (154g)

Unmatched Versatility and Care

Whether you're a seasoned chef or a passionate home cook, the Takada Gyuto Chef's Knife is an essential tool for any kitchen. Its versatile design allows for a wide range of uses, from slicing vegetables to cutting meat and fish. The Gyuto (Chef's Knife) profile is adapted from the French chef knife, offering a flatter profile for push-cutting, a common technique among Japanese chefs. With its exceptional sharpness and precision, this knife will elevate your culinary experience. To ensure its longevity, proper care is essential. Carbon steel knives require regular maintenance to prevent rust. Use a rust remover to clean oxidized blades and maintain the blade's integrity. With the Takada Blue Steel 1 Gyuto Chef's Knife, you're investing in a high-quality, long-lasting companion for your culinary adventures.