Portable Ashi Hamono Ginga 270mm Sujihiki Shirogami 2 Western Handle - Priority Shipping [3Hfydl9x]
Ashi Hamono Ginga 270mm Sujihiki KnifeIntroducing the Ashi Hamono Ginga 270mm Sujihiki, a masterpiece of traditional Japanese craftsmanship and modern design. This exquisite sujihiki slicer boasts a Shirogami #2 carbon steel blade, renowned for its e
Secure Shopping
100% Safe Guarantee
Free Shipping
On orders over $30
Money-Back
30-Day Guarantee
Portable Ashi Hamono Ginga 270mm Sujihiki Shirogami 2 Western Handle - Priority Shipping [3Hfydl9x]
Ashi Hamono Ginga 270mm Sujihiki Knife
Introducing the Ashi Hamono Ginga 270mm Sujihiki, a masterpiece of traditional Japanese craftsmanship and modern design. This exquisite sujihiki slicer boasts a Shirogami #2 carbon steel blade, renowned for its exceptional sharpness and durability. The western style riveted pakka wood handle provides a comfortable grip, making this knife a perfect blend of form and function. With its included saya cover, the Ashi Hamono Ginga 270mm Sujihiki is ready to enhance your culinary experience.Product Specifications and Features
The Ashi Hamono Ginga 270mm Sujihiki is crafted with precision and care. The Shirogami #2 carbon steel blade features an HRC of 60-61, ensuring long-lasting sharpness. The convex side profile and extra-thin edge design make for effortless cutting and slicing. This knife is a testament to Ashi Hamono's commitment to quality, utilizing a one-piece steel construction (zenkou construction) for superior strength and durability. Key features include:- Shirogami #2 Carbon Steel Blade: Exceptional sharpness and durability.
- Western Style Handle: Comfortable grip and elegant design.
- HRC 60-61: Long-lasting sharpness and precision.
Practical Uses and Target Audience
Whether you're a home cook or a professional chef, the Ashi Hamono Ginga 270mm Sujihiki is an invaluable addition to your kitchen arsenal. Its high performance blade and excellent sharpenability make it ideal for a variety of tasks, from slicing meat and vegetables to preparing sushi and sashimi. The Shirogami #2 carbon steel holds its edge longer than stainless counterparts, though it does require more maintenance to prevent rusting. This knife is perfect for those who appreciate the art of cooking and value a tool that can withstand the demands of daily culinary challenges.What Our Customers Say
Absolutely no complaints!
Delighted with the performance.
- Jayden F..
Absolutely no complaints!
This is a very good purchase.
- Traci G..
Absolutely no complaints!
It's a solid, well-made device.
- Taylor V..