Multi-purpose Hitohira Togashi White #2 Kurouchi Gyuto 240mm Hinoki Cypress Handle With Free Shipping [53FPiCNu]

Hitohira Togashi White #2 Gyuto Knife

Introducing the exquisite Hitohira Togashi White #2 Gyuto Knife, a masterpiece crafted by the renowned Togashi Blacksmith in the heart of Sakai, Osaka, Japan. This exceptional knife is a testament to traditional Japanese craftsmanship, combining the precision of the Hitohira brand with the artistry of the Togashi Smith. With its 240mm blade and Hinoki Cypress handle, this Gyuto knife is designed to be a reliable companion in the kitchen.

Product Specifications and Features

The Hitohira Togashi White #2 Gyuto Knife is built with unparalleled quality. Its blade is crafted from high-quality Yasuki White (Shirogami) #2 carbon steel, known for its exceptional sharpness and durability. The soft iron clad ensures a balanced and long-lasting edge. The knife features a 2.3mm thickness, providing a perfect balance between sharpness and strength. The Hinoki Cypress handle, paired with a Buffalo Horn ferrule, offers a comfortable grip and a touch of elegance. Here are some key specifications:

Brand: Hitohira

Smith: Togashi Blacksmith

Producing Area: Sakai-Osaka, Japan

Profile: Gyuto

Size: 240mm

Steel Type: Carbon Steel

Steel: Yasuki White (Shirogami) #2, Soft Iron Clad

Handle: Hinoki Cypress & Buffalo Horn Ferrule Octagonal

Total Length: 395mm

Edge Length: 232mm

Handle to Tip Length: 246mm

Blade Height: 52mm

Thickness: 2.3mm

Handle Length: 147mm

Weight: 206g

Hand Orientation: Ambidextrous

Sharpener: Kenya Togashi

Practical Uses and Benefits

Whether you're a professional chef or a culinary enthusiast, the Hitohira Togashi White #2 Gyuto Knife is an essential tool for your kitchen. Its sharp, durable blade is perfect for a variety of tasks, from slicing vegetables to cutting meat. The ambidextrous design ensures comfort and precision for both left and right-handed users. The Hinoki Cypress handle provides a secure grip, reducing hand fatigue during prolonged use. This knife is not just a tool; it's a piece of art that will enhance your cooking experience. Ideal for:

Chef's Knife

Vegetable Slicing

Meat Cutting

Cooking Enthusiasts

Professional Chefs