Hard To Find Hitohira Nao Sg2 Kasumi Kiritsuke Gyuto 240mm Ebony Handle Take An Extra 60% Off [AuYymbUV]

Hitohira Nao SG2 Kasumi Kiritsuke Gyuto: Masterpiece of Craftsmanship

Discover the art of Japanese cuisine with the Hitohira Nao SG2 Kasumi Kiritsuke Gyuto. This exceptional kitchen knife is a testament to the finest craftsmanship, blending traditional Japanese design with modern precision. Crafted in the heart of Kochi, Japan, this 240mm gyuto is a perfect blend of form and function, designed to elevate your culinary experience.

Superior Craftsmanship and Specifications

The Hitohira Nao SG2 Kasumi Kiritsuke Gyuto boasts a stainless steel blade with SG2, a soft stainless clad, ensuring exceptional durability and edge retention. The blade's profile is a Kiritsuke, renowned for its sharpness and versatility, making it ideal for a wide range of kitchen tasks. Key features include a total length of 385mm, an edge length of 229mm, and a handle length of 140mm. The octagonal handle, crafted from ebony and featuring a buffalo horn ferrule, offers a comfortable grip and a touch of elegance. Here are some of the key specifications:

Steel Type: Stainless Steel

Steel: SG2, Soft Stainless Clad

Handle: Ebony & Buffalo Horn Ferrule Octagonal

Total Length: 385mm

Edge Length: 229mm

Handle to Tip Length: 246mm

Blade Height: 51mm

Thickness: 2.5mm

Weight: 191g

Hand Orientation: Ambidextrous

Sharpener: Naohito Myojin

Perfect for Every Chef's Kitchen

The Hitohira Nao SG2 Kasumi Kiritsuke Gyuto is an indispensable tool for any chef, professional or enthusiast. Its sharp, durable blade makes it perfect for slicing, dicing, and chopping a variety of ingredients with ease. Whether you're preparing a delicate salad or a hearty stew, this knife will help you achieve precise cuts and perfect presentation. Its ambidextrous design ensures comfort for both left and right-handed users, making it a versatile addition to any kitchen. Elevate your cooking with the Hitohira Nao SG2 Kasumi Kiritsuke Gyuto, a true masterpiece of Japanese craftsmanship.