Bestselling Hitohira Togashi Blue #1 Notaremon Mizu Honyaki Gyuto 240mm Kurokaki Persimmon Handle (#116/ Saya) Series [c6Aya8oU]

Hitohira Togashi Blue #1 Notaremon Mizu Honyaki Gyuto 240mm

Experience the art of Japanese cuisine with the Hitohira Togashi Blue #1 Notaremon Mizu Honyaki Gyuto, a true masterpiece of culinary craftsmanship. This exceptional knife combines the expertise of the Togashi Blacksmith with the prestigious Honyaki Yasuki Blue (Aogami) #1 steel, ensuring unparalleled sharpness and durability. Crafted in the heart of Sakai-Osaka, Japan, this Gyuto knife is a testament to the precision and quality that Hitohira is known for.

• Expert Craftsmanship: Handcrafted by Togashi Blacksmith, this knife embodies the highest standards of Japanese swordsmithing.
• Superior Steel: Honyaki Yasuki Blue (Aogami) #1 steel guarantees exceptional edge retention and sharpness.

Detailed Specifications

The Hitohira Togashi Blue #1 Notaremon Mizu Honyaki Gyuto 240mm boasts a variety of impressive specifications that make it an ideal choice for professional chefs and culinary enthusiasts alike. With a blade length of 240mm, this Gyuto knife offers the perfect balance between agility and power. The carbon steel blade is meticulously forged and heat-treated to achieve a thickness of 1.9mm, providing exceptional durability. The Kurokaki Persimmon and Buffalo Horn Ferrule Octagonal handle offers a comfortable grip and a luxurious feel.

• Size and Weight: 240mm blade length, 1.9mm thickness, and a total weight of 211g for a balanced feel.
• Handle Material: Kurokaki Persimmon and Buffalo Horn Ferrule Octagonal for a premium grip and aesthetics.

Practical Uses and Benefits

The Hitohira Togashi Blue #1 Notaremon Mizu Honyaki Gyuto 240mm is not just a tool but a companion for those who appreciate the art of cooking. Whether you are slicing, dicing, or chopping, this knife's sharp edge and sturdy construction will make your culinary tasks easier and more enjoyable. The ambidextrous design ensures it is suitable for both left and right-handed users. The included Saya adds an extra layer of protection for your investment. This knife is perfect for professional chefs, culinary students, and passionate home cooks who demand the best from their kitchen tools.

• Practicality: Versatile for a wide range of culinary tasks, from slicing vegetables to cutting meat.
• Quality Assurance: Made with high-quality materials and craftsmanship to last a lifetime.