Expertly Crafted Hitohira Kh Stainless Gyuto 210mm Ho Wood Handle (d-shape) Now 30% Cheaper [ohedHYz0]

Hitohira KH Stainless Gyuto 210mm Ho Wood Handle

Experience the art of Japanese cuisine with the Hitohira KH Stainless Gyuto 210mm, a premium kitchen tool designed for both professional chefs and culinary enthusiasts. This exceptional gyuto knife, crafted in the heart of Seki-Gifu, Japan, is a testament to the region's rich culinary heritage. With its 210mm blade, it excels in a variety of cutting tasks, making it an essential addition to any kitchen.

Product Specifications

The Hitohira KH Stainless Gyuto 210mm boasts a mono-unclassified stainless steel blade, renowned for its durability and ease of maintenance. The 1.8mm thickness ensures exceptional sharpness and edge retention, while the 60±1HRC hardness guarantees long-lasting performance. The Ho Wood handle, paired with a Buffalo Horn ferrule, provides a comfortable grip and a touch of elegance. Key features include:

• Blade Length: 210mm
• Steel Type: Stainless Steel
• Handle Material: Ho Wood & Buffalo Horn Ferrule
• Weight: 117g

Practical Uses and Benefits

Whether you're slicing vegetables, trimming meats, or preparing sushi, the Hitohira KH Stainless Gyuto 210mm is a versatile tool that will elevate your culinary skills. Its sharp edge and lightweight design make it perfect for precision cuts, ensuring clean, even slices every time. The right-handed design ensures comfort and control for long periods, making it ideal for both home chefs and professional cooks. With this knife, you'll enjoy:

• Improved Cooking Efficiency: Streamline your cooking process with quick, precise cuts.
• Enhanced Culinary Experience: Experience the joy of cooking with a high-quality, well-crafted tool.