Easy To Use Hitohira Tanaka Ren White #2 Gyuto 210mm Ho Wood Handle Save 75% Now [5ELf9hYs]

Hitohira Tanaka Ren White #2 Gyuto 210mm: A Chef's Essential

Introducing the Hitohira Tanaka Ren White #2 Gyuto, a culinary masterpiece that combines traditional Japanese craftsmanship with modern functionality. This exceptional knife is designed for professional chefs and passionate home cooks alike, offering precision, durability, and ease of use. Crafted by the renowned Tanaka Blacksmith in the heart of Sakai, Osaka, Japan, this Gyuto is a testament to the art of Japanese knife-making.

Key Product Features and Specifications

The Hitohira Tanaka Ren White #2 Gyuto boasts a 210mm blade, making it ideal for a wide range of cooking tasks. Its high-quality carbon steel construction ensures exceptional sharpness and durability. The blade is made from Yasuki White (Shirogami) #2 steel, clad with soft iron for enhanced edge retention. The handle, crafted from Ho wood and reinforced with a buffalo horn ferrule, offers a comfortable grip and a touch of elegance. Key features include:

• Blade Material: Yasuki White (Shirogami) #2, Soft Iron Clad Carbon Steel
• Handle: Ho Wood with Buffalo Horn Ferrule, Octagonal Design
• Edge Length: 203mm
• Handle Length: 140mm
• Total Length: 353mm
• Weight: 111g

Perfect for Any Kitchen Scenario

The Hitohira Tanaka Ren White #2 Gyuto is a versatile tool that can elevate your culinary experience. Whether you're slicing, dicing, or chopping, this knife will effortlessly handle any task with precision and grace. Its ambidextrous design makes it suitable for both left and right-handed chefs. This exceptional knife is perfect for professional kitchens, home chefs, or anyone who appreciates the art of Japanese cuisine. With its timeless design and unparalleled performance, the Hitohira Tanaka Ren White #2 Gyuto is a valuable addition to any knife collection.