Staff Pick Morihei Kikuyu Blue #2 Damascus Nakiri 165mm Ho Wood Handle Secure Checkout [e5Nbnrmj]

Morihei Kikuyu Blue #2 Damascus Nakiri Knife

Experience the perfect blend of art and functionality with the Morihei Kikuyu Blue #2 Damascus Nakiri Knife. This exquisite culinary tool is designed to elevate your kitchen experience, offering precision and durability that is second to none. Crafted with the highest quality materials, this knife is a must-have for every serious chef.

Key Features and Specifications

The Morihei Kikuyu Blue #2 Damascus Nakiri Knife boasts a stunning 165mm blade made from Yasuki Blue (Aogami) #2 carbon steel, clad in beautiful carbon Damascus. This combination ensures exceptional sharpness, corrosion resistance, and a unique aesthetic appeal. The Ho Wood and Buffalo Horn Ferrule Octagonal handle provides a comfortable grip, enhancing your cutting performance. Here are some of the key features and specifications:

• Blade Material: Yasuki Blue (Aogami) #2, Carbon Damascus Clad
• Handle Material: Ho Wood & Buffalo Horn Ferrule Octagonal
• Total Length: 306mm
• Edge Length: 156mm
• Handle to Tip Length: 177mm
• Blade Height: 52mm
• Thickness: 1.8mm
• Handle Length: 133mm
• Weight: 115g
• Hand Orientation: Ambidextrous

Practical Uses and Benefits

The Morihei Kikuyu Blue #2 Damascus Nakiri Knife is an indispensable tool for various culinary tasks. Whether you are slicing vegetables, chopping fruits, or preparing sushi, this knife will make your work easier and more enjoyable. Its sharp, durable blade ensures clean cuts, while the ergonomic handle provides comfort and control. Here are some practical uses and benefits:

• Vegetable Slicing: The Nakiri design is perfect for straight, clean cuts through vegetables.
• Fruit Chopping: The blade's size and weight make it ideal for chopping fruits with ease.
• Sushi Preparation: The precision and sharpness of this knife are crucial for preparing sushi with accuracy.

Invest in the Morihei Kikuyu Blue #2 Damascus Nakiri Knife and elevate your cooking to new heights.