Sustainable Hitohira Kikuchiyo Yohei Ginsan Kasumi Gyuto 240mm Cherry Wood Handle Holiday Cheer Edition [7DtxIbHJ]

Hitohira Kikuchiyo Yohei Ginsan Kasumi Gyuto: A Chef's Dream Knife

Experience the art of culinary precision with the Hitohira Kikuchiyo Yohei Ginsan Kasumi Gyuto 240mm. This exceptional kitchen knife is crafted by the esteemed blacksmith Kikuchiyo, renowned for his innovative use of stainless steel and mastery of traditional forging techniques. The combination of Kikuchiyo's expertise and the high-quality Yasuki Silver #3 (Ginsan) steel makes this Gyuto a favorite among professional chefs. Its elegant cherry wood handle and ebony ferrule add a touch of sophistication, making it not just a tool but a work of art.

Superior Craftsmanship and Technical Specifications

The Hitohira Kikuchiyo Yohei Ginsan Kasumi Gyuto 240mm is a testament to exceptional craftsmanship. Here are some of its key features:

• Material: Crafted from high-quality stainless steel, the blade ensures durability and resistance to corrosion.
• Steel Type: Yasuki Silver #3 (Ginsan), known for its exceptional sharpness and edge retention.
• Handle: The cherry wood handle with an ebony ferrule provides a comfortable grip and enhances the overall aesthetic appeal.

With a total length of 387mm and an edge length of 226mm, this Gyuto is perfect for a variety of culinary tasks. The blade height of 48mm and thickness of 2.6mm offer the ideal balance between strength and agility.

Perfect for Professional Chefs and Culinary Enthusiasts

The Hitohira Kikuchiyo Yohei Ginsan Kasumi Gyuto 240mm is an essential tool for any chef or culinary enthusiast. Its sharp edge and durable construction make it ideal for slicing, dicing, and chopping with ease. The ambidextrous design ensures comfort for both left and right-handed users. Whether you're preparing a gourmet meal for a special occasion or perfecting your culinary skills, this knife will be your trusted companion in the kitchen. Embrace the excellence of Kikuchiyo's craftsmanship and elevate your cooking experience.