![Value Buy 525244 Blanco Andano 400-if/a Pomivalno Korito Iz Nerjavnega Jekla Satisfaction Guaranteed [1jvCOliq]](https://cdn.shopify.com/s/files/1/0463/2412/1765/files/525244_blanco_andano400ifa_pomivalno_korito_3.jpg?v=1747139581)
![Value Buy 525244 Blanco Andano 400-if/a Pomivalno Korito Iz Nerjavnega Jekla Satisfaction Guaranteed [1jvCOliq]](https://cdn.shopify.com/s/files/1/0463/2412/1765/files/525244_blanco_andano400ifa_pomivalno_korito_2.jpg?v=1747139581)
![Value Buy 525244 Blanco Andano 400-if/a Pomivalno Korito Iz Nerjavnega Jekla Satisfaction Guaranteed [1jvCOliq]](https://cdn.shopify.com/s/files/1/0463/2412/1765/files/525244_blanco_andano400ifa_pomivalno_korito_1.jpg?v=1747139581)
Value Buy 525244 Blanco Andano 400-if/a Pomivalno Korito Iz Nerjavnega Jekla Satisfaction Guaranteed [1jvCOliq]
$62.99
$201.99
-69%
Enojno kuhinjsko pomivalno korito iz nerjavnega jekla. Ustreza za vgradnjo v omarico od 450 mm.Blagovna znamka - BlancoSerija - AndanoTip izdelka - Kuhinjsko koritoMaterial - Nerjavno jekloPovršina - STAINLESS STEEL satin polishOprema - Zgornji del s
Secure Shopping
100% Safe Guarantee
Free Shipping
On orders over $30
Money-Back
30-Day Guarantee
Value Buy 525244 Blanco Andano 400-if/a Pomivalno Korito Iz Nerjavnega Jekla Satisfaction Guaranteed [1jvCOliq]
Enojno kuhinjsko pomivalno korito iz nerjavnega jekla. Ustreza za vgradnjo v omarico od 450 mm.
- Blagovna znamka - Blanco
- Serija - Andano
- Tip izdelka - Kuhinjsko korito
- Material - Nerjavno jeklo
- Površina - STAINLESS STEEL satin polish
- Oprema - Zgornji del sifona
- Globina - 190 mm
- Širina - 440 mm
- Dolžina - 500 mm
- Garancija - 2 leti
Tehnična dokumentacija
What Our Customers Say
Absolutely no complaints!
It's a very slick and a very, very, very quality product.
- Merfyn V..
Absolutely no complaints!
Really, really, really, really, really pleased with this purchase.
- Urien V..
Absolutely no complaints!
A smart choice for really any single person out there to buy.
- Lleu C..
Write a Review
Thank you for your review! Your review is under moderation and will be published soon.
