Essential Arbequina Olive Tree - Hot Selling [Rnhx4HqC]

Tasty California Olives, Home-Grown & Hassle-Free

Fresh, healthy olives, grown locally in California. With the Essential Arbequina Olive Tree - Hot Selling [Rnhx4HqC], an oil variety from Spain, you’ll have delectable taste right at home. And because this variety is native to and grows in the Golden State, it will thrive in your own California landscape.

Plus, the Arbequina Olive thrives both indoors and outdoors, especially since it's ultra-compact. Planted in the ground, Arbequinas reach 20-30 feet in height, but when they’re container-planted, they last season after season and stay much smaller and manageable for inside areas. Even better? These trees are semi-deciduous, meaning they only drop their leaves in extreme cold and can tolerate 20-degree weather when they’re outside.

Buying this variety means the reward of constant productivity and a high yield of home-grown oil, all without much hassle or fuss. And since each tree is nurtured and well-attended before it arrives at your door, it’s ready to acclimate to your garden, porch, living room and beyond, especially since it's tailored for best results in California.

It's time to order your own California-bred Essential Arbequina Olive Tree - Hot Selling [Rnhx4HqC]!

Note: This product is specific to California. Click here to find Arbequina Olives in other states.

Planting & Care

1. Planting: To container plant your Arbequina, choose a pot that is two or three times the width of its shipped container. When it outgrows the pot, you can move to ground planting or a larger container.

After choosing your container, place the Olive Tree inside and cover with soil, tamping down as you backfill. Then water to settle the roots - it's that simple.

2. Watering: Weekly waterings should suffice for your Arbequina, but if you're not sure when to water, just check the soil. When the soil is dry in the first two inches, it’s time to water.

3. Fertilizing: Use a high nitrogen fertilizer, like a 17-6-10 timed-release fertilizer, for best results.

4. Pruning: Thin out young plants to 3 or 4 main branches. After blooming in spring, clip the tips of the branches. Make the cut just above the point where a pair of leaves attaches to the stem. Leave each branch at least six inches long, but how much longer is up to you!

5. Harvesting: Olives can be picked easily as soon as they ripen and enjoyed now or later.