Your New Favorite Kut 1925 £3 Die Proof, Sg97var Flash Sale: 40% Off [b7eiqMwH]

Exclusive KUT 1925 £3 Die Proof, SG97var

Discover the rare and exquisite Kenya, Uganda, and Tanganyika 1925 £3 die proof, a true testament to the craftsmanship of the past. This exceptional item, meticulously crafted as a printer's die proof, is presented on glazed card with a frame in black, measuring 60x92mm. A fine quality example, it is further distinguished by the 'BEFORE/HARDENING' stamp in black and a blue-dated notation, adding a unique layer of historical authenticity. This die proof is not just a piece of postal history; it's a rare collector's item that captures the essence of a bygone era.

Key Product Details

This die proof is a rare and desirable piece, especially for those who cherish the finer aspects of postal history and numismatic collections. Its provenance is impeccable, having been previously part of the esteemed Colonel J.R. Danson Collection. The product's specifications include a frame in black on glazed card, and it is a variant of the celebrated SG97 stamp. It is worth noting that an undated example from the same collection fetched £564 at auction, underscoring its value and collectibility.

• Provenance: Ex Colonel J.R. Danson Collection
• Stamp Variant: SG97var

Perfect for Collectors and Historians

Whether you are a seasoned collector or a history enthusiast, this KUT 1925 £3 die proof is an ideal addition to your collection. It serves as a tangible link to the past, offering a glimpse into the postal system of Kenya, Uganda, and Tanganyika in 1925. Its unique features and exceptional condition make it not just a piece to display, but also a conversation starter among fellow collectors.

• Historical Significance: A window into the postal history of Kenya, Uganda, and Tanganyika
• Collectibility: A rare and valuable item for postal history and numismatic enthusiasts

Don't miss the opportunity to own a piece of history. Order now through our online platform, by phone +44 (0)1534 639 998, or via email at [email protected].