Official Great Britain 1915 King George V 1915 2s6d Blackish Brown. Sg408var Easy Returns [JtKPIUQn]

1915 Great Britain King George V 2s6d Blackish Brown Stamp

Discover a truly unique piece of history with our exquisite Great Britain King George V 1915 2s6d blackish brown stamp. This collectible stamp, identified as SG408var, is a remarkable addition to any stamp collection. Known for its exceptional condition and original gum, this stamp is a testament to the meticulous craftsmanship of De La Rue, the renowned printer. With a watermark that stands out and a minimal hint of a previous hinge, this stamp is a rare find and a true gem in the world of philately.

Product Details and Specifications

This stamp features a captivating blackish brown color and boasts an impressive grade of Very Fine and Fresh Unused. Its unique shade makes it a sought-after piece among collectors. The stamp is accompanied by a 1989 Royal Philatelic Society (RPS) certificate of authenticity, ensuring its authenticity and value. The GB Specialised Catalogue Number: N64(14) further solidifies its significance. Key features include:

• Exceptional Condition: Very Fine and Fresh Unused
• Original Gum: Maintains the original adhesive of the stamp
• De La Rue Printing: High-quality printing by the renowned printer
• Watermark: Distinct watermark adds to its authenticity

Benefits and Target Audience

Whether you are a seasoned collector or just starting out, this Great Britain King George V 1915 2s6d blackish brown stamp is a valuable addition to your collection. Its rarity and exceptional condition make it a wise investment for both personal and professional reasons. Here are some key benefits:

• Investment Potential: Rare stamps like this can appreciate over time
• Historical Significance: Captures a piece of British history
• Collectible Value: Adds to the diversity and value of your collection

Order now and take advantage of this exceptional opportunity to own a piece of history. You can purchase online, by phone +44 (0)1534 639 998, or via email [email protected].