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Roagna's Exquisite Barbera d'Alba

Roagna's Barbera d'Alba is a true masterpiece of the Pira cru estate. This exceptional wine is the result of meticulous craftsmanship and dedication to quality. Crafted with submerged cap maceration for a minimum of 60 days, it undergoes fermentation with indigenous yeast, ensuring a unique and authentic flavor profile. Experience the rich and full-bodied taste of this exquisite wine, perfect for any occasion.

Unveiling the Craftsmanship of Roagna's Barbera d'Alba

Roagna's Barbera d'Alba is not just a wine; it's a testament to the art of winemaking. Here are some of its key features:

• Sourced from the Pira cru estate: The vineyards of Pira cru provide the ideal terroir for this exceptional Barbera d'Alba.
• Submerged cap maceration: This unique technique allows for a deeper extraction of flavor and complexity.
• Indigenous yeast fermentation: The use of indigenous yeast ensures a natural and authentic fermentation process.

The wine is then aged for 5 years in a mix of French and Slavonian oak, which imparts a rich and complex character.

Perfect for Connoisseurs and Enthusiasts

Whether you are a seasoned wine connoisseur or a casual enthusiast, Roagna's Barbera d'Alba is a wine that will captivate your senses. This exquisite wine is perfect for:

• Special occasions: Elevate your celebrations with the rich flavors of this exceptional Barbera d'Alba.
• Pairing with gourmet dishes: Its versatile profile makes it an ideal companion for a variety of gourmet dishes.

Roagna's Barbera d'Alba is more than just a drink; it's an experience that will leave you longing for more.