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Cyber Monday Steal Introduction To Sourdough Baking: 14th May 2023 Secure Checkout [OAb9UDgJ]

$23.99 $76.99 -69%

Discover the Art of Sourdough BakingEmbark on a delightful journey into the world of sourdough baking with our exclusive "Introduction to Sourdough Baking" workshop, taking place on 14th May 2023. Led by the esteemed David, owner and Head Baker at MO

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Cyber Monday Steal Introduction To Sourdough Baking: 14th May 2023 Secure Checkout [OAb9UDgJ]

Discover the Art of Sourdough Baking

Embark on a delightful journey into the world of sourdough baking with our exclusive "Introduction to Sourdough Baking" workshop, taking place on 14th May 2023. Led by the esteemed David, owner and Head Baker at MOR, this course is designed to cater to both beginners and experienced home bakers. Gain hands-on experience as you learn the art of creating and maintaining your own sourdough starter, along with mastering the essential techniques of mixing, folding, shaping, and baking.

Comprehensive Workshop Experience

Our workshop is a comprehensive learning experience that covers all aspects of sourdough baking. From creating and feeding your starter to scoring and baking your dough, you'll be guided through every step with expert instruction. Additionally, you'll explore overnight fermentation techniques and discover innovative ideas for using your leftover starter. Enhance your skills further with a light supper and a selection of local wine, perfect for building your appetite and immersing yourself in the hands-on experience.

Perfect for Home Bakers of All Levels

Whether you're a beginner looking to delve into the world of sourdough or an experienced baker seeking to expand your repertoire, our workshop is tailored to suit your needs. With a focus on practical, hands-on learning, you'll leave with the knowledge and confidence to bake your own delicious sourdough at home. Join us for a memorable and rewarding experience at MOR HQ, Chipping Campden, from 10:00 to 15:00 on 14th May 2023. Secure your spot today and elevate your baking skills to new heights!

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January 19, 2026

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January 19, 2026

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January 19, 2026

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