Best Seller Domaine Lionnet, Cornas “pur Granit” - Don't Miss Out [EvjuIXRb]

Experience the Purity of Cornas “Pur Granit”

Indulge in the rarest gem from Domaine Lionnet's portfolio, the Cornas “Pur Granit.” This exceptional wine hails from the Northern Rhône's esteemed Cornas appellation, renowned for its Holy Trinity of vineyards: Cornas, Côte-Rôtie, and Hermitage. Crafted by Ludovic Izerable and Corinne Lionnet, this wine embodies the soulful essence of Syrah. With just 2.2 hectares of vines, this bottling is a testament to the precision and passion that define Domaine Lionnet.

• Produced from a single hectare of southeast-facing vines in pure granite soil
• Debuted with the 2016 vintage, known for its soul-stirring quality and aging potential

Unveiling the Craftsmanship of Domaine Lionnet

Domaine Lionnet is a micro-domain with a big impact, focusing on organic viticulture and traditional winemaking techniques. Their wines are a testament to the saying "bigger is better" does not apply to the world of wine. With a case production in the hundreds, their vineyards demand grueling physical labor, and their wines are designed to be cellared for many years. The Pur Granit bottling, sourced from vines planted between 2008 and 2011, is a single hectare wonder that captures the mineral purity and aromatic lift of Cornas.

• 100% organically grown vines
• Hand-farmed vineyards and stone terraces
• Unfiltered, gravity-fed winemaking process

Enjoy the Elegance of a Northern Rhône Syrah

The 2018 Cornas “Pur Granit” is a masterpiece that showcases the Northern Rhône Syrah at its purest. With deep crimson and garnet tones, this wine boasts a complex bouquet of smoked meat, red and black berry fruit, and oil-cured black olives. As it breathes, it reveals ethereal floral aromas and a dense iron and granite core. This wine is an investment that promises to improve for at least another 15 years. Serve it now for a deeply satisfying experience or decant it to enhance its potential.

• Rich and aromatic profile with notes of smoked meat and red fruit
• 18 months of aging in old, neutral French oak barriques and demi-muids
• Decant for two hours and serve with a classic cassoulet for an ultimate pairing experience