Upgraded Version Challenging Bottles, Customers And Situations Limited Time 90% Off [a0pVb4S5]

Challenging Service Scenarios Unveiled

Are you ready to test your service skills in the most demanding environments? "Challenging Bottles, Customers, and Situations" is a unique workshop designed to push your boundaries and elevate your service expertise. Developed by Master Sommelier David Glancy, this hands-on program is tailored for experienced professionals and aspiring sommeliers who seek to excel in their craft. Immerse yourself in real-life horror story scenarios and role-play through them to discover multiple solutions for situations with no single correct answer.

Master the Art of Advanced Beverage Service

This workshop is part of the Advanced Service program, a comprehensive curriculum that aims to help students master the art of advanced beverage service. It's perfect for those who are looking to provide exceptional service in their professional environment or preparing for competitions and upper level exams with any sommelier credentialing body. Key features of this workshop include:

• Hands-on Experience: Practice serving wax-sealed bottles, magnums, and a variety of service equipment options.
• Real-Life Scenarios: Engage with challenging situations that mimic real-life customer interactions.
• Multiple Solutions: Learn to evaluate and implement various solutions for complex service dilemmas.

Join Us at San Francisco Wine School

Located in the heart of San Francisco, the San Francisco Wine School is the ideal venue for this transformative experience. Our state-of-the-art facilities provide a perfect setting for learning and practicing advanced service techniques. Requirements: All attendees must be at least 21 years of age. Don't miss out on this opportunity to enhance your skills and join a community of passionate professionals. Check out the complete Advanced Service program and take your beverage service to new heights.