Staff Pick Beverage Law Markdown: -65% [hCITYlDi]

Staff Pick Beverage Law Markdown: -65% [hCITYlDi] Essentials

Whether you're a restaurant owner, manager, or server, navigating the complex world of alcoholic beverage laws is crucial to avoid civil and criminal liabilities. The "Staff Pick Beverage Law Markdown: -65% [hCITYlDi]" workshop is designed to empower you with the knowledge and skills necessary to understand and comply with the laws surrounding tied house and dram shop regulations, as well as the various types and requirements of liquor licenses. This comprehensive workshop will delve into the intricacies of California's alcoholic beverage laws and provide insights into how these differ across other states.

Comprehensive Workshop Content

The workshop covers a range of essential topics, including new account credit applications, personal guarantees, and the details of tied house and dram shop laws. Our expert instructors will guide you through the most important aspects of alcoholic beverage law, ensuring that you are well-equipped to handle legal requirements and mitigate risks. Key points of discussion include:

• Understanding tied house and dram shop laws
• Types and requirements of liquor licenses
• New account credit applications and personal guarantees

Hybrid Learning Experience

The "Staff Pick Beverage Law Markdown: -65% [hCITYlDi]" workshop offers a unique hybrid learning experience, allowing you to participate either in-person at our San Francisco Wine School location or virtually through Zoom. This flexible format ensures that you can engage with the content in a way that best suits your schedule and preferences. Plus, with the option to view recordings after the class, you can reinforce your learning and review key concepts at your convenience. This workshop is part of the Wine Program Management certificate program, and your tuition can be applied towards the program if you choose to continue your education with us.