Thanksgiving Deal 2022 Domaine Pascal Prunier-bonheur, Auxey-duresses "le Crais" Holiday Cheer Edition [Uu4rjQhL]
Elite White Burgundy at an Affordable PriceIntroducing the Thanksgiving Deal 2022 Domaine Pascal Prunier-bonheur, Auxey-duresses "le Crais" Holiday Cheer Edition [Uu4rjQhL] – a white Burgundy that promises to elevate your wine collection. This exceptional wine is a testament to the art of winemaking,
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Elite White Burgundy at an Affordable Price
Introducing the Thanksgiving Deal 2022 Domaine Pascal Prunier-bonheur, Auxey-duresses "le Crais" Holiday Cheer Edition [Uu4rjQhL] – a white Burgundy that promises to elevate your wine collection. This exceptional wine is a testament to the art of winemaking, offering a blend of elite quality and accessibility. With its tense, mineral structure and rich golden fruit, "Le Crais" is a must-have for collectors and enthusiasts alike.- Elite level white Burgundy, on par with the most heralded estates in the Côte d’Or.
- Accessible price point for the average wine drinker, without compromising on quality.
Expertise and Tradition
The Prunier family, with Pascal Prunier-Bonheur at the helm, has been shaping the landscape of Auxey-Duresses for generations. Pascal's dedication to his craft is evident in every bottle, as he meticulously cultivates his vines across various renowned villages. His estate, covering roughly eight hectares, showcases his mastery in crafting wines from humble terroirs.- Fifth generation winemaker, Pascal Prunier-Bonheur, brings over 60 years of vineyard experience.
- Vineyards located in prime Burgundy terroir, with southeastern exposure and limestone soils.
Unmatched Quality and Structure
Pascal's Auxey-Duresses "Les Crais" is a special creation, with vines averaging over 60 years of age. The winemaking process is meticulous, involving whole-cluster pressing, fermentation in new barrels, and aging for up to 15 months. The result is a wine that is both rich and structured, with notes of crushed oyster shells, pear skin, and hazelnuts. Its finish is long and memorable, leaving a lasting impression.- Whole-cluster pressing and fermentation in 15% new barrels for a balanced depth and structure.
- Up to 15 months of barrel aging followed by 3 months in tank, ensuring a complex and nuanced flavor profile.
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