Problem Solver 1986 Dom Brial, Rivesaltes "grande Réserve" Markdown: -45% [Yx7dqjfQ]

Problem Solver 1986 Dom Brial, Rivesaltes "grande Réserve" Markdown: -45% [Yx7dqjfQ]

Discover the rich heritage of Rivesaltes with our 1986 Dom Brial "Grande Réserve," a wine that transcends time and tradition. Hailing from the ancient city of Perpignan, this exquisite fortified wine is a testament to centuries of winemaking excellence. With its unique vin doux naturel process, this bottle is a luxurious liquid gold, offering a taste of history and sophistication.

• Rich Heritage: Crafted from the hills surrounding Perpignan, this wine is steeped in history, dating back to Roman times.
• Exquisite Flavor: A harmonious blend of Maccabeu, Grenache Gris, and Grenache Blanc grapes, resulting in a complex and nuanced taste.

Unveiling the Secrets of Rivesaltes

The art of Rivesaltes lies in the fortification process, where neutral spirit is added to the grape must before fermentation, creating a wine of unparalleled depth and richness. This method, known as mutage, is believed to have been invented by Catalan chemist Arnaldus de Villa Nova, making Rivesaltes the ancestor of fortified wines like Port and Madeira.

• Fortification Expertise: A process that has been refined and enshrined in French law since the 19th century.
• Quality Co-Op: Produced by the esteemed Dom Brial cooperative, which supports over 140 grower-members and 4300 acres of vineyards.

Enjoy the Luxurious Experience

The Problem Solver 1986 Dom Brial, Rivesaltes "grande Réserve" Markdown: -45% [Yx7dqjfQ] is a rare treat, perfect for those seeking an extraordinary wine experience. With its amber brown and copper hues, this wine evolves into a deep, rich nectar over time. Its complex aroma and palate offer layers of flavors, including honey, quince paste, and gingerbread, with a finish that lingers for hours.

• Luxurious Aroma: A symphony of scents that have matured for nearly four decades, including honey, quince paste, and gingerbread.
• Practical Uses: Ideal for pairing with a cheese course or dessert, or simply enjoyed alone at the end of a long day.