Trending Pavillon Rouge Du Chateau Margaux 2005 Now 45% Cheaper [6LHBROuA]

Pavillon Rouge 2005 Margaux

Indulge in the exquisite world of fine wines with the Trending Pavillon Rouge Du Chateau Margaux 2005 Now 45% Cheaper [6LHBROuA], a masterpiece of Bordeaux's prestigious Margaux appellation. This wine, crafted with meticulous care, is a true reflection of the vineyard's terroir and the winemakers' artistry. Known for its rich flavors and exceptional aging potential, the 2005 vintage of Pavillon Rouge offers a unique experience for wine enthusiasts and collectors alike.

• Appellation: Margaux
• Region: Bordeaux, France
• Blend: Merlot, Cabernet Franc, Cabernet Sauvignon
• Ageing: 14 years in oak barrels

Product Properties and Specifications

The Trending Pavillon Rouge Du Chateau Margaux 2005 Now 45% Cheaper [6LHBROuA] boasts a deep, vibrant red color, indicative of its robustness and complexity. On the nose, it presents notes of blackberries, plums, and a subtle hint of oak, which seamlessly blend into a rich, velvety palate. With its high acidity and well-balanced tannins, this wine is poised for a long life, offering layers of flavor to be savored over time. The wine's structure is a testament to the vineyard's exceptional terroir and the winemakers' dedication to producing a world-class product.

• Alcohol Content: 14%
• Residual Sugar: 1.8 g/L
• Acidity: 5.6 g/L
• Serving Temperature: 16-18°C

Practical Uses and Benefits

Whether you are hosting an intimate dinner party or celebrating a special occasion, the Trending Pavillon Rouge Du Chateau Margaux 2005 Now 45% Cheaper [6LHBROuA] is the perfect choice. Its rich flavors and elegant structure make it an ideal companion for a variety of dishes, from hearty red meats to delicate cheeses. This wine is not just a beverage; it is an experience that can elevate any occasion. Ideal for both wine collectors and connoisseurs, the 2005 vintage of Pavillon Rouge is a timeless investment that will continue to delight for years to come.

• Perfect for: Celebrations, Fine Dining, Gift Giving
• Flavor Profile: Complex, Full-bodied, Long Finish
• Best Served with: Red Meat, Strong Cheese, Game Birds