Bestselling Wasenhaus Spatburgunder 2022 [3 Btls Max Per Customer] Collection [sqLBlD3S]
Notes from the winemakers: Our entry level Pinot comes from mostly sandy and loess soils of different origins. Fermented mostly destemmed (about 30% whole bunch) in an open-top fermenter - fermentation between 15 and 18 days and aged in used French o
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Our entry level Pinot comes from mostly sandy and loess soils of different origins. Fermented mostly destemmed (about 30% whole bunch) in an open-top fermenter - fermentation between 15 and 18 days and aged in used French oak for about 14 months.
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