Vip Only Kitsune Red Blend - 2019 Save 75% + Free Ship [QKtUbG6A]

Vip Only Kitsune Red Blend - 2019 Save 75% + Free Ship [QKtUbG6A]

Immerse yourself in the rich tapestry of the Vip Only Kitsune Red Blend - 2019 Save 75% + Free Ship [QKtUbG6A], a harmonious union of organically farmed vineyards. This exquisite wine is a testament to the timeless bond between grape-growing families and the land they cherish. Crafted with care, this blend embodies the passion and dedication of Laura, the winemaker, who has forged a deep connection with the vineyards and their stewards.

• Organically farmed vineyards for pure, unadulterated flavors.
• A blend of Merlot, Cabernet Franc, and Cabernet Sauvignon for a complex flavor profile.
• Produced with the utmost respect for the land and the environment.

Terroir and Grape Varieties

The Vip Only Kitsune Red Blend - 2019 Save 75% + Free Ship [QKtUbG6A] is a symphony of terroir, with the decomposed granite soils of the Sierra foothills vineyard providing a profound mineral core to the Merlot and Cabernet Franc grapes. The Cabernet Sauvignon, planted alongside the Sacramento River, benefits from a significant diurnal shift, leading to slow ripening and robust acidity. This perfect blend of grape varieties creates a wine that is both elegant and pure, inspired by the right-bank Bordeaux style.

• Sierra foothills vineyard for high acidity and mineral notes.
• Sacramento River vineyard for slow ripening and robust acidity.
• Cabernet Sauvignon's sanguine character complements Merlot's cherry and spice notes.

Winemaking and Aging

The Vip Only Kitsune Red Blend - 2019 Save 75% + Free Ship [QKtUbG6A] is fermented in 1.5-ton vats with gentle punchdowns, ensuring a balanced and nuanced flavor. Aged in neutral barrels for twelve months, this wine has developed a silky mid-palate texture and complexity that is both captivating and easy to enjoy. It is a love letter to the classic steakhouse wines and Bordeaux-inspired California blends that have inspired Laura throughout her career.

• Fermented in 1.5-ton vats for balanced flavor.
• Aged in neutral barrels for twelve months for a silky texture.
• Perfect for pairing with a variety of dishes, from steak to pasta.