Staff Pick Luis A. Rodriguez Vazquez Ribeiro Tinto 'escolma' 2015 Up To 40% Off [gVrdauxO]

Luis A. Rodriguez Vazquez Ribeiro 'Escolma' 2015

Luis Rodriguez Vazquez Ribeiro's 'Escolma' 2015 is a testament to the art of winemaking, crafted with passion in the renowned Ribeiro region of Galicia. Since 1988, this esteemed vineyard has been pioneering the use of indigenous Galician varieties, meticulously nurturing them in the region's sandy, granitic soils. This unique blend of Brancellao, Caino Redondo, Caino Longo, and Ferrol grapes undergoes an exceptional fermentation process with native yeasts, followed by aging in large French oak barrels. The result is a wine that is fresh, highly nuanced, and deliciously spicy.

• Indigenous Varieties: The blend is a harmonious fusion of four native Galician grapes, each contributing its unique character to the final product.
• Native Yeast Fermentation: This natural process ensures that the wine retains its authentic flavor profile and complexity.

Product Properties and Specifications

The 'Escolma' 2015 is a wine that embodies the essence of the Ribeiro region. It ferments with native yeasts, which not only enhance its flavor but also preserve the region's traditional winemaking methods. The wine is then aged in large French oak barrels, which contribute to its rich texture and depth. This careful process results in a wine that is not only a delight to the senses but also a celebration of the region's rich viticultural heritage.

• Aging Process: Aged in large French oak barrels for optimal flavor development and texture.
• Soil Composition: Grown in sandy, granitic soils that provide the perfect terroir for these indigenous varieties.

Practical Uses and Benefits

The 'Escolma' 2015 is an exquisite companion to a variety of dishes, making it an ideal choice for any foodie. Its fresh and nuanced flavors pair wonderfully with tacos, pork, and spicy red meats, adding a touch of elegance to any meal. Whether you're hosting a casual gathering or a formal dinner, this wine is sure to impress guests with its depth and complexity.

• Food Pairing: Perfect for tacos, pork, and spicy red meats, enhancing the flavors of these dishes.
• Occasions: Ideal for any dining occasion, from casual get-togethers to special events.