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Revolutionize Wine Production with ZYMAFLORE® OMEGALT

ZYMAFLORE® OMEGALT is a cutting-edge product designed to enhance the quality and characteristics of wine. Derived from the terroir isolate strain Lachancea thermotolerans, this strain is meticulously selected for its unique ability to convert sugar in the must into L-lactic acid. This innovative process not only increases total acidity and lowers pH levels but also reduces the alcoholic strength of the wine, resulting in a more refined and balanced product.

Key Product Properties and Specifications

ZYMAFLORE® OMEGALT is formulated to be highly effective under various fermentation conditions. The recommended dosage is 5-20 g/hL (50-200 ppm), tailored to environmental factors, fermentation temperature, and the desired level of BIOAcidification. This product complements the fermentation process by working alongside a selected strain of Saccharomyces cerevisiae to ensure a complete and successful alcoholic fermentation. The precise dosage and compatibility with other fermentation strains make ZYMAFLORE® OMEGALT an indispensable tool for winemakers seeking to elevate their craft.

Unleash the Potential of Your Wine

Whether you are a professional winemaker or a passionate hobbyist, ZYMAFLORE® OMEGALT offers numerous benefits. By incorporating this product into your winemaking process, you can expect an increase in total acidity, a drop in pH, and a reduction in the alcoholic strength of your wines. These enhancements lead to a more elegant and refined final product that will delight your customers and connoisseurs alike. Ideal for those looking to produce high-quality wines with distinct flavor profiles, ZYMAFLORE® OMEGALT is the go-to choice for winemakers who are serious about their craft.