Premium Quality Wrapmaster 3000 Dispenser Complete With 1 X Roll Of Cling Film Trcwmcf3000 Set [wdBuI8UQ]

Wrapmaster 3000 Dispenser: Ultimate Foodservice Film Solution

Introducing the Wrapmaster 3000 Dispenser, the ultimate choice for large kitchens that demand efficiency and safety. This 30cm wide dispenser is designed to cater to high-volume needs for foodservice film, foil, or baking parchment. With its concealed blade, the Wrapmaster 3000 ensures safe cutting, eliminating the risk of cuts from traditional cutter boxes or slider blades. The dispenser is not only easy to clean and sanitize but also features a grip that holds the wrap ready for the next use, streamlining your kitchen operations.

Superior Design and Safety Features

The Wrapmaster 3000 is engineered with superior design and safety in mind. Its concealed blade is a game-changer, providing a safer alternative to traditional cutting methods. The dispenser is also dishwasher-safe, making it easy to sanitize during service, reducing the risk of cross-contamination from bacteria and viruses. The lid and base are designed for easy cleaning, ensuring that your kitchen maintains the highest standards of hygiene. Key features include:

• Concealed blade for safe cutting
• Easy to clean and sanitize during service

Enhanced Productivity and Cost Savings

Investing in the Wrapmaster 3000 Dispenser not only improves safety and hygiene in your kitchen but also enhances productivity and cost savings. The dispenser reduces waste and increases productivity, saving chefs time and money with proven cost-in-use savings on material usage compared to cardboard cutter boxes. The premium cling film included with the dispenser offers high cling, stretch, and strength, suitable for covering and wrapping all food, except pure fats and oils or food preserved in oil. It is versatile, usable in the fridge, freezer, and microwave, helping to reduce food waste, preserve food, and protect flavor. The Wrapmaster 3000 Dispenser is the ideal solution for any busy kitchen looking to improve efficiency and maintain a high standard of food safety.