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Free Shipping Schweinebutten In Verschiednen Packungsgrößen - Today Only [2uzf9NkF]

$39.99 $127.99 -69%

Wide Range of Packaging Sizes Introducing our premium Schweinebutten, a versatile and high-quality product that is perfect for various culinary applications. These Schweinebutten, also known as the blind肠 of the pig, are commonly referred to as the '

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Wide Range of Packaging Sizes

Introducing our premium Schweinebutten, a versatile and high-quality product that is perfect for various culinary applications. These Schweinebutten, also known as the blind肠 of the pig, are commonly referred to as the 'Butte' or 'Schweinekappe.' They are primarily used in the production of Zungenwurst, Rotwurst, and Sülzwurst, offering a rich and authentic flavor profile. Our Schweinebutten are available in several packaging sizes to accommodate your specific needs.

Key Product Features

Our Schweinebutten are not only convenient but also feature-rich. Here are some of the key attributes that make our product stand out:
  • Excellent Fillability: These butten are designed to be easily filled, allowing for creative and diverse culinary creations.
  • High Cooking Stability: They maintain their shape and texture even after cooking, ensuring a consistent and delicious result.
  • Not for Direct Consumption: These butten are specifically intended for use in the preparation of sausages and similar products, not for direct consumption.
With their superior quality and versatility, our Schweinebutten are an essential ingredient for any chef or culinary enthusiast.

Practical Uses and Storage

Once you receive your Schweinebutten, it's important to store them properly to maintain their freshness and quality. Here's how you can ensure the longest shelf life:
  • Storage Conditions: Keep your Schweinebutten refrigerated at temperatures between +4 to +8 °C to extend their shelf life.
  • Salting and Packaging: Our butten are pre-salted and packaged, making them at least 6 months shelf-stable. Unused butten can be easily re-salted and stored in the refrigerator or even frozen for future use.
Before using, it is recommended to soak the butten in cold water overnight and then in lukewarm water (between +30 °C and +36 °C) just before filling. With these practical uses and storage tips, you can make the most out of our Schweinebutten and create delicious sausages and other culinary delights.

What Our Customers Say

January 5, 2026

Absolutely no complaints!

It's a very well-made and reliable tool.

- Analia D..

January 5, 2026

Absolutely no complaints!

This is a very effective and durable product.

- Milan T..

January 5, 2026

Absolutely no complaints!

This has been a reliable performer.

- Rebecca B..

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