Ultimate Nalo Top Kaliber 90/50 Verschiedene Sorten Collection [PIQzrleV]
Nalo Top Kaliber 90/50 Variety PackIntroducing the Nalo Top Kaliber 90/50 Variety Pack, the ultimate solution for preparing a wide range of delicious sausages. This pack includes 25 pieces of various types of Kunstdarm, ensuring that you have the per
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Nalo Top Kaliber 90/50 Variety Pack
Introducing the Nalo Top Kaliber 90/50 Variety Pack, the ultimate solution for preparing a wide range of delicious sausages. This pack includes 25 pieces of various types of Kunstdarm, ensuring that you have the perfect casing for your bratwurst, cooked sausage, and all non-smoked sliced meats. The Nalo Top Darm is renowned for its natural matte appearance and exceptional Kalibertreue, guaranteeing perfectly cylindrical sausages every time.- High-quality casing for various types of sausages.
- Natural matte appearance for a professional look.
- Ensures perfectly cylindrical sausages with Kalibertreue.
Product Features
The Nalo Top Kunstdarm is not just about appearance; it is packed with features that enhance the quality and longevity of your sausages. This casing offers a triple-layer freshness protection, forming a barrier against oxygen that prevents oxidation and discoloration. It also acts as an aroma barrier, ensuring an authentic and unadulterated taste. Furthermore, the Nalo Top Darm serves as a vapor barrier, allowing you to produce fresh sausages without any weight loss.- Triple-layer freshness protection for extended shelf life.
- Prevents oxidation and discoloration with a barrier against oxygen.
- Acts as an aroma barrier for a pure and authentic taste.
Practical Uses and Instructions
Whether you are a professional sausage maker or a passionate home cook, the Nalo Top Kaliber 90/50 Variety Pack is a versatile tool in your kitchen. To use these casings, simply soak them in warm water for at least 30 minutes, then fill them according to the specified diameter. The sausages should be cooked at temperatures between +70 °C and +85 °C until the desired core temperature is reached. After cooking, immerse the sausages in a water bath to cool them down properly before storing them in a refrigerator to prevent bursting.- Perfect for both professional and home use.
- Simple to use with clear instructions.
- Ensure the perfect cooking and cooling process for your sausages.
What Our Customers Say
Absolutely no complaints!
A great tool that is very, very powerful.
- Wren M..
Absolutely no complaints!
This has made a significant positive impact.
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Absolutely no complaints!
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- Matthew D..