Going Fast 48 In. Commercial Refrigerated Prep Station Cold Table, Stainless-steel Refrigerator With 9-pan (not Included) Capacity With Cover And Two Adjustable Shelves, Etl Listed (km-rbt-48c) Save 60% Now [qXfaS1AD]

48" Commercial Refrigerated Prep Station

Experience the perfect blend of convenience and efficiency with the KoolMore Cold Table Refrigerator. This state-of-the-art unit is designed to elevate your food service operations, ensuring that ingredients and condiments are kept fresh and easily accessible. Whether you're managing a bustling restaurant, sandwich shop, or salad bar, this prep station is an indispensable tool for maintaining the quality and appeal of your offerings.

Key Features and Specifications

The KoolMore Cold Table Refrigerator boasts a spacious 48-inch capacity, making it ideal for a variety of ingredients and preparations. Its stainless-steel construction not only adds a touch of sophistication but also ensures durability and easy maintenance. Key features include:

• Adjustable Shelves: Customize the interior space to fit your specific needs with two adjustable shelves that can accommodate various food pans and containers.
• ETL Listed: Rest assured that this refrigerator meets stringent safety standards, providing peace of mind for both you and your customers.

The unit also features rolling caster wheels for easy maneuverability, allowing you to position it precisely where you need it and lock it in place for stability.

Practical Applications and Benefits

The KoolMore Cold Table Refrigerator is a versatile solution for any commercial kitchen. Here are some of its practical uses:

• Buffet-Style Serving: Keep salads, sandwiches, and pizzas fresh and appealing for your customers, enhancing the overall dining experience.
• Self-Serve Setups: Streamline your service with easy-to-access ingredients and condiments, allowing for a seamless self-serve experience.

With its superior construction, user-friendly features, and versatility, the KoolMore Cold Table Refrigerator is an essential addition to any commercial kitchen looking to maintain the highest standards of freshness and efficiency.