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Rediscover the Art of Mixing Drinks with Jerry Thomas Bartenders Guide 1862 Reprint

Welcome to a timeless journey into the world of cocktails with the Jerry Thomas Bartenders Guide 1862 Reprint. This iconic publication, originally published in 1862, is now available in a hardcover edition for a fraction of the price of original copies. As the first cocktail book in its original version, it holds a place of historical significance in the world of mixology. Featuring detailed recipes and instructions, this guide is a must-have for any aspiring bartender or cocktail enthusiast.

Uncover the Secrets of Classic Cocktails

Inside the pages of this 250-page masterpiece, you'll find classic cocktails that have stood the test of time, such as the Mint Julep and the lesser-known Absinthe Water, Flip, and Fix. Explore the art of mixology with the help of

• black & white illustrations
• precise measurements and instructions

that bring the recipes to life. This comprehensive guide will not only help you impress your guests but also deepen your understanding of the craft.

Perfect for Bartenders and Enthusiasts Alike

Whether you're a professional bartender or a casual enthusiast, the Jerry Thomas Bartenders Guide 1862 Reprint is an invaluable resource. Its affordability makes it accessible to anyone looking to expand their cocktail repertoire. With its release date of April 4, 1862, and the appendage "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc, etc" by Christian Schultz, this book is a treasure trove of information. Embrace the rich history and tradition of mixology with this must-have guide that will undoubtedly enhance your cocktail-making skills.