Most Wishlisted Parch Spiced Piñarita Ready To Drink Non Alcoholic Agave Cocktail Infused With Desert Botanicals & Adaptogens, Plant Based, Gluten Free & Vegan, Inspired By The Sonoran Desert (8.4 Oz X 8 Pack) Don't Wait [JFcB0fdP]

Indulge in the PARCH Spiced Piñarita

Experience the unique fusion of the Sonoran Desert's botanicals with PARCH's Spiced Piñarita, a ready-to-drink non-alcoholic agave cocktail. This 8.4 oz pack contains 8 cans, each offering a rich, smoky, and spicy twist on the classic margarita. Made with 100% plant-based ingredients, this cocktail is perfect for those seeking a sophisticated and health-conscious choice.

Key Features and Benefits

PARCH Spiced Piñarita is crafted with care, featuring lush roasted pineapple, organic Blue Weber agave, prickly pear cactus fruit, mole bitters, and cocoa extract. The cocktail is enhanced with a custom blend of adaptogens, including Ashwagandha, L-Theanine, American Ginseng, and GABA, which work together to create 'The Parch Effect'. This effect helps manage stress and optimize wellbeing, making it an ideal choice for those looking to maintain a balanced lifestyle.

• 100% Plant-Based: PARCH is committed to using only the highest quality organic ingredients, ensuring a pure and wholesome experience.
• Biodiverse and Sustainable: Inspired by the Sonoran Desert, PARCH's drinks are designed to celebrate the region's biodiversity and sustainable practices.

Perfect for Any Occasion

Whether you're hosting a gathering, enjoying a relaxing evening at home, or simply seeking a healthier alternative to traditional cocktails, PARCH Spiced Piñarita is the ideal choice. The cocktail is caffeine-free, gluten-free, and vegan, making it suitable for a wide range of dietary preferences. Pour over ice and garnish with pineapple and lime for a refreshing and flavorful drink.

• Stress Relief: The adaptogenic blend in PARCH Spiced Piñarita helps reduce stress and improve overall mood and performance.
• Ethical and Sustainable: PARCH is dedicated to ethical practices and sustainability, giving back to the Sonoran Desert through partnerships and support for arid-adapted crops.