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Malting Company of Ireland Stout Malt

Discover the rich heritage of Ireland with Malting Company of Ireland's Stout Malt, a premium choice for craft beer enthusiasts. Since 1858, this esteemed company has been crafting high-quality malts, starting with the renowned Beamish and Crawford floor maltings operation. Now, Malting Company of Ireland (MCI) has expanded into a cutting-edge, high-quality malting operation, blending heritage, quality, and character into a potent triumvirate.

Superior Malt Characteristics

The Irish Stout Malt is a testament to MCI's commitment to excellence. Characterized by plump, round kernels with very low protein and high extract, this malt creates a very pale wort with high enzyme levels. This unique combination of features makes it not just ideal for Irish stouts, but also for any beer style that calls for an English-type pale malt. Key benefits include:

• Pale Color: The low kilning temperatures ensure a pale wort, perfect for achieving the desired beer color.
• High Enzyme Levels: This enhances the fermentation process, resulting in a smoother, more consistent beer.

Practical Uses and Versatility

While the Irish Stout Malt is often used in classic dry Irish stout grists, its versatility knows no bounds. Whether you're brewing an English-style pale ale or experimenting with a new beer recipe, this malt's ability to be very pale and high in enzymes makes it a perfect choice. Some practical uses include:

• Irish Stouts: The classic beer style that this malt was designed for, offering a rich, smooth taste.
• English-Style Pale Ales: A versatile option for creating a wide range of beer styles with a touch of Irish flair.