Liquidation Sale Oak Blue Fractal Burned Charcuterie Board #49 Set [pkMGQmN4]

Oak Blue Fractal Charcuterie Board

Introducing the Oak Blue Fractal Charcuterie Board #49, a masterpiece of craftsmanship designed for the ultimate gourmet experience. This stunning board combines the natural beauty of oak with a unique fractal burned finish, creating a one-of-a-kind serving surface. With its generous size of 36”x 8”, it's the perfect choice for hosting gatherings or enjoying a delightful meal at home.

• Handmade Craftsmanship: Each board is meticulously crafted by skilled artisans, ensuring unparalleled quality and durability.
• Food-Safe Epoxy: The board is filled with a Blue food-safe epoxy, providing a non-porous surface that's ideal for storing and serving food.

Product Specifications

The Oak Blue Fractal Charcuterie Board #49 is more than just a beautiful piece of furniture; it's a functional work of art. Crafted from high-quality oak wood, the board is sanded to a super smooth finish, ensuring a comfortable grip and easy cleaning. It's also treated with our special butcher block oil, which enhances the natural wood grain and protects the board from moisture and bacteria.

• Dimensions: 36”x 8”
• Care Instructions: Hand wash only; not dishwasher safe

This board is ready to be shipped in 1-2 business days, making it an ideal gift for any occasion.

Practical Uses and Benefits

Whether you're a food enthusiast, a hostess extraordinaire, or simply appreciate fine craftsmanship, the Oak Blue Fractal Charcuterie Board #49 is a must-have addition to your home. Its versatile design allows you to serve a variety of cheeses, crackers, meats, and more, making it perfect for entertaining guests or enjoying a quiet night in.

• Entertaining: Impress your guests with a sophisticated and stylish serving surface that complements any decor.
• Home Gourmet: Create a memorable dining experience with this elegant charcuterie board that adds a touch of luxury to your kitchen.

Invest in the Oak Blue Fractal Charcuterie Board #49 and elevate your culinary presentations to new heights.