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Professional Pastry and Confectionery Course (Registration)

At BEEGREEN, we take pride in our hands-on approach to teaching, incorporating demonstration, practice, and tasting to ensure you master the fundamentals of pastry and baking. This comprehensive training program equips you with the necessary tools to excel in pastry, confectionery, baking, restaurant management, and even to lead your own entrepreneurial venture.

Course Details

Our course spans a total of 530 hours, with 384 hours dedicated to practical hands-on learning. This immersive experience includes 4 hours of in-person sessions from Monday to Friday, along with theoretical content and virtual classroom access. What's included:

• Comprehensive material covering all aspects of pastry and baking.
• Access to all raw materials, cooking equipment, and theoretical support materials.
• Recipe books, professional assistance, and follow-up, culminating in a diploma upon completion.

Curriculum Overview

The curriculum is designed to cover a wide range of topics essential for a successful career in the culinary arts. Key subjects include:

• Principles of food safety supervision in restaurants.
• Supervisory skills in the hospitality industry.
• Practical gastronomy.
• Production of pasta-based products.
• Production of fermented doughs and fried goods.
• Elaboration of hot, cold, and frozen desserts.
• Production of petit fours.
• Creation of cookies, cakes, and biscuits.
• Exhibition pieces and decorative articles.

With this comprehensive training, you'll be well-prepared to enter the professional world with confidence and skill.