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Phaidon Japan: The Cookbook

"Phaidon Japan: The Cookbook" is a comprehensive collection of recipes that celebrates the rich culinary heritage of Japan. This definitive guide features over 400 sumptuous recipes curated by acclaimed food writer Nancy Singleton Hachisu. With its elegant simplicity and regional diversity, this book is a must-have for anyone seeking to explore the authentic flavors of Japan.

Features and Specifications:

• Format: Hardback
• Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
• Pages: 464
• Illustrations: 145
• ISBN: 9780714874746

Why Choose This Book?

• Comprehensive Collection: From soups and noodles to sweets and vegetables, this book covers a wide range of dishes that showcase the iconic and regional traditions of Japan.
• Insightful Notes: Each recipe is accompanied by insightful notes that provide valuable information about the ingredients and techniques used.
• Simple and Elegant: The recipes are designed to be simple and elegant, making them accessible to both beginners and experienced cooks.

This book is not just a collection of recipes; it's a journey through the heart of Japanese cuisine. Whether you're a seasoned chef or a culinary enthusiast, "Phaidon Japan: The Cookbook" will inspire you to explore the flavors of Japan in your own kitchen.