Festive Deal Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9") Now 55% Cheaper [t5QmbhfC]
Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm Knife The Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm knife is a masterful blend of traditional Japanese craftsmanship and cutting-edge steel technology. Crafted from high-quality Aogami #
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Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm Knife
The Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm knife is a masterful blend of traditional Japanese craftsmanship and cutting-edge steel technology. Crafted from high-quality Aogami #2 high-carbon steel, this knife boasts exceptional sharpness and durability. With its distinctive Kuro-uchi Damascus finish, the blade presents a rustic yet elegant appearance.- High carbon Aogami #2 steel core ensures excellent edge retention and sharpness.
- Triangular-shaped stiff blade designed for precision cuts and deboning.
Superior Blade Features and Lamination
The blade of this Honesuki knife is a testament to Japanese precision engineering. Its reverse tanto tip design increases the strength of the tip, making it ideal for piercing and precise cuts in tight spots. The asymmetrical grind, sharpened to a 50/50 angle, ensures it fits both right and left-handed users comfortably. The blade is laminated with soft iron, enhancing its structural integrity and reducing the risk of breakage.- Reverse tanto tip for strength and piercing ability.
- 50/50 angle grind for universal hand orientation.
Practical Uses and Maintenance
The Kumokage Honesuki Aogami #2 Kuro-uchi Damascus knife is a versatile tool for a variety of culinary tasks. Its thick heel is perfect for scraping meat off bones, while the thinner tip allows for precise cuts. Whether you're deboning poultry, trimming fat, or filleting fish, this knife will deliver smooth, effortless cuts. It's important to note that the high-carbon steel requires proper maintenance to prevent rust and corrosion.- Thick heel for scraping meat off bones.
- Thinner tip for precise cuts and trimming.
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