Seasonal Pick Tamahagane "san" Pankiri (bread Knife) 230mm (9.1") - Today Only [YfM9X23F]

Tamahagane "SAN" Pankiri Bread Knife

Introducing the Tamahagane "SAN" Pankiri Bread Knife, a masterpiece of Japanese craftsmanship designed for both professional chefs and passionate home cooks. This exceptional knife is a must-have for anyone who values precision, durability, and elegance in their kitchen tools. Crafted with VG-5 stainless steel, the "SAN" Pankiri knife offers unparalleled sharpness and longevity, ensuring that it remains a faithful companion in the kitchen for years to come. Its timeless design and exceptional performance make it an indispensable tool for slicing through soft bread, crusty loaves, and even large pieces of meat with ease.

Superior Steel and Craftsmanship

The Tamahagane "SAN" Pankiri Bread Knife is crafted from VG-5 stainless steel, renowned for its high resistance to corrosion, wear, and cracking. This high-grade steel, developed by Takefu Steel Ltd., guarantees exceptional sharpness and durability. The blade features a hand-sharpened beveled edge at a 14-15˚ angle, achieving a perfect balance between sharpness and strength. The outer layers of the blade are made from SUS410 stainless steel, hardened to 28-32 HRC, which enhances flexibility and protects the core from external elements. The lamination process, where the three layers are compressed to just 2mm during forging, results in an incredibly thin and sharp blade that retains its edge for an extended period. The polished finish adds to the knife's elegant look, while the fine line between the jigane and hagane layers adds a unique aesthetic touch.

Practical Uses and Target Audience

Perfect for both home and professional kitchens, the Tamahagane "SAN" Pankiri Bread Knife is an invaluable tool for a wide range of applications. Its exceptional sharpness and precision make it ideal for slicing through bread, cakes, sushi rolls, tomatoes, and large pieces of meat. The balanced weight distribution, achieved through the 50:50 ratio between the blade and the handle, ensures fatigue-free cutting even after long hours. This knife is particularly recommended for chefs with larger hands or those who prefer a firm grip. With its combination of traditional Japanese craftsmanship and modern technology, the Tamahagane "SAN" Pankiri Bread Knife is the ultimate choice for anyone seeking a reliable, high-quality kitchen companion.