Back In Stock Muneishi Gyuto Aogami #2 Kuro-uchi 210mm (8.3") - Act Fast [uWEq78Lc]
Muneishi Gyuto Aogami #2 Kuro-uchi 210mm The Muneishi Gyuto Aogami #2 Kuro-uchi 210mm is a top-tier Japanese kitchen knife designed for versatile use in any kitchen. Crafted with the highest standards, this knife combines tradition and modern functio
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Back In Stock Muneishi Gyuto Aogami #2 Kuro-uchi 210mm (8.3") - Act Fast [uWEq78Lc]
Muneishi Gyuto Aogami #2 Kuro-uchi 210mm
The Muneishi Gyuto Aogami #2 Kuro-uchi 210mm is a top-tier Japanese kitchen knife designed for versatile use in any kitchen. Crafted with the highest standards, this knife combines tradition and modern functionality to offer unparalleled performance. Its high-carbon Aogami #2 steel blade is renowned for its exceptional sharpness, edge retention, and corrosion resistance, making it a favorite among professional chefs and culinary enthusiasts. The blade's unique kuro-uchi finish gives it a classic, rustic appearance that is both aesthetically pleasing and practical.Blade and Construction Details
The Muneishi Gyuto Aogami #2 features a double-bevel blade geometry that provides a symmetrical edge for precision cutting. This blade is constructed using the traditional san-mai lamination technique, where the Aogami #2 core is sandwiched between softer layers, enhancing the blade's flexibility and durability. The blade is finished with the kuro-uchi technique, which leaves the top side unprocessed, developing a dark patina that protects the blade and adds to its distinctive appearance. Key features include:- High-carbon Aogami #2 steel for sharpness and edge retention
- San-mai lamination for improved flexibility and durability
- Kuro-uchi finish for a traditional, rustic look
Practical Use and Benefits
The Muneishi Gyuto Aogami #2 is an indispensable tool for preparing a wide variety of ingredients, including meat, fish, and vegetables. Its wide profile and flat heel allow for easy food transfer and fast, efficient chopping. The pointed tip is perfect for piercing and delicate work, while the slight curve between the tip and the midsection allows for rocking the blade back and forth, making it ideal for slicing and dicing. This knife is not only a valuable asset in the kitchen but also a beautiful addition to any kitchen counter. Ideal for:- Professional chefs seeking a high-quality, versatile knife
- Culinary enthusiasts who appreciate fine craftsmanship and functionality
- Home cooks looking to elevate their cooking experience
What Our Customers Say
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