Genuine Anryu Petty Aogami #2 Rc 130mm (5.1") Highly Recommended [2XclfbNh]
Genuine Anryu Petty Aogami #2 Rc 130mm (5.1") Highly Recommended [2XclfbNh] Knife The Anryu Petty Aogami #2 RC 130mm knife is a masterpiece crafted by the renowned Anryu Hamono workshop, a testament to over 80 years of Japanese tradition. This exceptional utility knife is forged entirely
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Genuine Anryu Petty Aogami #2 Rc 130mm (5.1") Highly Recommended [2XclfbNh]
Genuine Anryu Petty Aogami #2 Rc 130mm (5.1") Highly Recommended [2XclfbNh] Knife
The Anryu Petty Aogami #2 RC 130mm knife is a masterpiece crafted by the renowned Anryu Hamono workshop, a testament to over 80 years of Japanese tradition. This exceptional utility knife is forged entirely by hand by Ikeda-san, the esteemed successor of the great master Katsushige Anryu. Each piece is unique, showcasing the artistry and precision of this esteemed workshop. The knife's distinctive design is tailored for a variety of tasks, making it an indispensable addition to any kitchen.Key Features and Specifications
This knife boasts an Aogami #2 steel blade, one of the finest high-carbon steels in Japanese knife making. It offers excellent edge retention and is easy to sharpen, ensuring a long-lasting performance. The blade is constructed using a san-mai damascus technique, featuring three layers of steel forged together to protect the core from external factors like rust and physical impacts. The double bevel (symmetrical) blade geometry enhances maneuverability and balance, making it perfect for precise cutting tasks. Key features include:- Blade Length: 130mm (from edge of handle to tip)
- Steel Type: Aogami #2
- Blade Finish: Hammer marks, polished spine, rounded gouge
Practical Uses and Benefits
The Anryu Petty Aogami #2 RC 130mm knife is an invaluable tool for a wide range of culinary tasks. Its smaller size makes it ideal for delicate work like peeling, chopping, slicing, and decorating food. The wider profile allows for independent work on the chopping board, adding versatility to your kitchen arsenal. The traditional Japanese (Wa) handle, crafted from rosewood, is moisture-resistant and suitable for both right- and left-handed users. Regular oiling maintains the handle's integrity and appearance. With this knife, you can expect:- Excellent Edge Retention: Ensures long-lasting sharpness
- Superior Performance: Delivers precise and efficient cuts
- Unmatched Craftsmanship: A testament to Japanese tradition and artistry
What Our Customers Say
Absolutely no complaints!
The product is of excellent quality and a superb surprise.
- Vance B..
Absolutely no complaints!
It's a very versatile and useful product.
- Ann T..
Absolutely no complaints!
This is a very solid and reliable set.
- Zayd E..