Wholesale Nigara Gyuto Sg2 Migaki Tsuchime 240mm (9.4") [ebony] Bonkers Deal: 30% Off [4dKZzYNs]

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9.4")

Experience the pinnacle of Japanese culinary craftsmanship with the Nigara Gyuto SG2 Migaki Tsuchime 240mm knife. This exceptional multi-purpose kitchen knife is designed to excel in preparing a variety of ingredients, from meat and fish to vegetables. Crafted with meticulous attention to detail, this knife is a testament to the art of Japanese blade-making.

Superior Steel and Lamination

The Nigara Gyuto features a core made of SG2 powder steel, renowned for its exceptional hardness and edge retention. This high carbon steel, with a carbon content of 1.5% and a high chromium content of around 15%, offers superior corrosion resistance. The blade's unique san-mai lamination technique further enhances its structural integrity, ensuring it withstands impacts and prevents chipping. This combination of materials and construction guarantees a fine sharpness that requires minimal maintenance.

Blade Geometry and Handle Design

The Gyuto blade shape is the epitome of versatility, with a wide profile for easy food transfer and a pointed tip for piercing and delicate work. The slight curve between the tip and the midsection allows for efficient rocking back and forth, perfect for cutting meat, fish, and vegetables. The Japanese wa handle, crafted from dark ebony wood, provides a comfortable grip and an elegant minimalistic look. This knife is suitable for both left and right-handed users, making it an essential tool for any kitchen.