Last Chance Kajiwara Deba Kuro-uchi Shirogami 135mm (5.3") Price Crushed By 65% [RikdCnHe]

Kajiwara Deba Kuro-uchi Shirogami Knife

Introducing the Kajiwara Deba Kuro-uchi Shirogami, a versatile and high-quality knife designed for both professional chefs and home cooks. This exquisite Japanese deba knife is crafted with precision and attention to detail, making it an essential tool for any kitchen. With its robust design and exceptional sharpness, this knife is perfect for a variety of tasks, including cutting fish, chicken, and filleting.

Superior Craftsmanship and Materials

The Kajiwara Deba Kuro-uchi Shirogami is forged from Shirogami #1 or Blue Paper #1 steel, renowned for its exceptional durability and sharpness. This rustic-looking kuro-uchi blade, even with minimal maintenance, will maintain a sharp edge for longer than comparable European stainless-steel knives. The double-bevel design and tapered spine ensure a balanced weight, making the knife easy to handle and control. Here are some key features:

Forged from Shirogami #1 or Blue Paper #1 steel

Double-bevel design for precision cutting

Tapered spine for balanced weight

Unmatched Performance and Versatility

Whether you're a professional chef or a home cook, the Kajiwara Deba Kuro-uchi Shirogami will enhance your culinary experience. Its sharpness and durability make it ideal for a wide range of tasks, from cutting fish and chicken to filleting. The oval rosewood Japanese style handle is comfortable to hold and can be used by both right- and left-handed users. This high-end traditional Japanese knife offers excellent price performance, making it a valuable addition to any kitchen. Here are some practical uses:

Cutting fish and chicken

Filleting

Perfect for both professional and home kitchens