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Superior Yanagiba Knife for Meat and Fish

The TOJIRO Yanagiba 240mm (9.4") is a premium single-bevel knife designed for the preparation of meat and fish, with exceptional suitability for sashimi and nigiri sushi. This versatile tool is a must-have for both professional chefs and home cooks, offering a perfect balance of size and performance. With its 240mm blade length, it provides ample control and precision for a variety of culinary tasks.

Key Features and Specifications

The Yanagiba knife boasts a long and narrow blade shape, optimized for long pulls and precise cuts. This design is particularly effective for slicing meat or boneless fish, as well as for filleting and skinning fish. The single-bevel edge ensures maximum efficiency and ease of use. Key features include:

• High-Quality Material: Crafted from Shirogami steel, known for its exceptional sharpness and durability.
• Blade Length: 240mm (9.4"), providing the ideal length for professional kitchens and home use.

Practical Applications and Benefits

The TOJIRO Yanagiba 240mm (9.4") is an invaluable tool for anyone who appreciates the art of sushi making or simply enjoys cooking with precision. Its long, single-bevel blade allows for a smooth, continuous cutting motion, maximizing the use of the entire blade edge. Benefits include:

• Efficiency: Streamline your meat and fish preparation with quick, clean cuts.
• Sharpness: Maintain a sharp edge for extended use, ensuring consistent performance.