Price Mistake? Sg2 Bunka Matte 200mm (7.9") - Blade Gift Boxed [8kCJuXYT]

SG2 Bunka Matte 200mm Blade - The Ultimate Multi-Purpose Knife

Discover the perfect blend of craftsmanship and functionality with the Senzo SG2 Bunka Matte 200mm blade. This exceptional multi-purpose kitchen knife is a testament to the art of Japanese swordsmithing, meticulously handmade by the renowned Suncraft in the historic knife city of Seki, Gifu prefecture. The SG2 Bunka Matte 200mm blade, larger than its 165mm counterpart, is designed to cater to those who prefer a slightly longer blade for cutting larger vegetables, steaks, and for filleting bigger fish. This knife is an ideal choice for both professional chefs and passionate home cooks alike.

Superior Steel and Craftsmanship

The SG2 Bunka Matte 200mm blade is crafted using the "sandwich" method known as san-mai, which features a core of SG2 powder steel, one of the finest stainless steels available. This high-quality steel is hardened to approximately 62-63 HRC, ensuring exceptional sharpness that lasts. The unique composition and microstructure of the steel result in a fine, smooth edge that provides precise cutting and a comfortable, fast work experience. The blade's slim profile (1.8mm) further enhances its agility and efficiency.

• Core Material: SG2 powder steel
• Hardness: 62-63 HRC
• Blade Profile: 1.8mm

Unmatched Versatility and Precision

The Bunka blade shape, meaning "culture" in Japanese, offers a high degree of versatility, suitable for cutting vegetables, meat, and fish. The wide and flat blade at the handle, the softly curved belly, and the pointy reverse tanto tip make it an excellent choice for both long and short cuts, as well as for precise cuts and carvings. The rapid change in blade spine angle near the tip, known as a "K-Tip," adds to the precision and ease of accessing hard-to-reach areas. This blade is a must-have for anyone looking to elevate their culinary skills and create culinary masterpieces with ease.

• Blade Shape: Bunka
• Blade Finish: Matte, unpolished
• Use Cases: Vegetable cutting, meat, fish, filleting