Masterpiece Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6") - Almost Gone [Y1ORbw3T]

The TOJIRO Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6") is a versatile, medium-sized deba knife made for fish lovers and professional chefs alike. Its hammered kuro-uchi finish gives the blade a rustic, hand-forged appearance, while helping reduce food sticking to the surface. Crafted with a traditional octagonal Japanese (wa) handle from magnolia wood and a durable resin ferrule, it feels light, agile, and well-balanced in the hand.

BLADE SHAPE:
Yanagiba is one of the “big three” traditional Japanese knives, alongside usuba and deba. It’s designed specifically for slicing whole fish and excels at long, clean slicing motions — ideal for filleting, skinning, or portioning sashimi and sushi.

While traditionally used in professional sushi kitchens, yanagiba knives are increasingly popular among passionate home cooks who want to elevate their sashimi game — or impress guests at a sushi night or weekend BBQ.