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Handcrafted Fermentation Workshop With Monsoon Pottery And Third Season Saturday, September 20th 2-4pm Check It Out [CVltxG8m]

$30.99 $99.99 -69%

Fermentation Workshop with Monsoon Pottery and Third Season Experience a unique 2-hour fermentation workshop, brought to you by Chicago-based artist Danielle Chutinthranond of Monsoon Pottery and Melanie Molnar of Third Season. This event is schedule

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Handcrafted Fermentation Workshop With Monsoon Pottery And Third Season Saturday, September 20th 2-4pm Check It Out [CVltxG8m]

Fermentation Workshop with Monsoon Pottery and Third Season

Experience a unique 2-hour fermentation workshop, brought to you by Chicago-based artist Danielle Chutinthranond of Monsoon Pottery and Melanie Molnar of Third Season. This event is scheduled for Saturday, September 20th, from 2:00 to 4:00 PM. Get ready to delve into the fascinating world of fermentation, learning its history and purpose, and mastering the art of lacto-fermentation.

Hands-On Learning Experience

During this workshop, you will not only gain theoretical knowledge but also participate in creating and packing your very own fermenting crock. The workshop includes a comprehensive lesson on the history of fermentation, a discussion on creating unique lacto-fermented goods at home, and a demonstration of two fermentation recipes. You will also have the opportunity to create your own lacto-fermented creation, ensuring a practical and engaging learning experience.

Included in Your Ticket

Your ticket includes a unique 1-quart stoneware fermentation crock from Monsoon Pottery, making it a perfect keepsake. The workshop is designed for beginners, but all skill levels are welcome. Here's what you can expect from your ticket:
  • Unique Stoneware Fermentation Crock
  • Comprehensive Fermentation Lesson
  • Hands-On Experience
  • Take-Home Recipes
  • Fermented Product Samples
Join us at the Third Season Design Studio, located at 1516 W Carroll Ave, for an unforgettable experience that will enhance your culinary skills and deepen your appreciation for the art of fermentation.

What Our Customers Say

January 23, 2026

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January 23, 2026

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