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The Perfect Hoshizaki 36" Wide 1 Door Mega Top Sandwich Prep Table - Sr36b-15m Instant 90% Discount [iWsy9eTb]

$162.99 $521.99 -69%

The Perfect Hoshizaki 36" Wide 1 Door Mega Top Sandwich Prep Table - Sr36b-15m Instant 90% Discount [iWsy9eTb]The SR36B-15M Steelheart Series Mega Top single section refrigerator with a stainless door is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient c

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The Perfect Hoshizaki 36" Wide 1 Door Mega Top Sandwich Prep Table - Sr36b-15m Instant 90% Discount [iWsy9eTb]

The Perfect Hoshizaki 36" Wide 1 Door Mega Top Sandwich Prep Table - Sr36b-15m Instant 90% Discount [iWsy9eTb]

The SR36B-15M Steelheart Series Mega Top single section refrigerator with a stainless door is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 8.7 cubic feet this efficient mega top refrigerator and front air flow design is perfect for hot/tight kitchens. The SR36B-15M is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR36B-15M also includes (1) epoxy coated wire shelf adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 1.82 kWh/day at 2.3 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 36″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

Features
  • Dimensions: 36″ W x 34″ D x 44.25″ H
  • Net capacity of 8.7 cubic feet
  • Innovative air distribution system distributes air evenly to maintain product temperature
  • Enamel coated evaporator coil for extended life
  • Stainless steel exterior (front, sides, top) and a stainless steel interior
  • Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
  • Extruded aluminum flush mount door handle
  • (1) stainless steel door with ABS interior liner
  • Insulated with 2″ CFC free, foamed in place polyurethane
  • (1) epoxy coated wire shelf adjustable in 1/2″ increments on anodized aluminum supports
  • Engineered to maintain food safe temperatures in 100°F ambient conditions
  • R290 refrigerant
  • (4) 6″ Stem Casters (2 with brakes) are standard
  • Includes (15) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
  • 36″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
  • Nominal Compres. of 1354 BTU/hr at 1/5 HP
  • 115v/60/1, 10 ft. cord and plug
  • Shipping Crate: 40.5″ L x 36″ D x 46.5″ H at 258 lbs
  • Automatic time-initiated heated defrost
  • Six Years parts warranty, Five Years labor warranty, Seven Years compressor warranty
Specifications
Brand Hoshizaki
Model Number SR36B-15M
Weight 255 lbs
Width 36"
Depth 37.3"
Height 44.25"
Certifications cETLus, ETL-Sanitation
Top Type mega top
Sections 1 section
Refrigeration self-contained, rear mounted
Exterior Finish stainless steel front, top & sides
Access Type doors
Number of Doors 1 door
Compressor Style front breathing
Capacity (cu. ft.) 10
Cutting Board Depth 10"
Pan Capacity (1/6 Size) 15
What Our Experts Think
  • Compact Yet Spacious: The 36" wide design with a mega top offers ample space for sandwich prep while maintaining a compact footprint, ideal for smaller kitchens.
  • Efficient Refrigeration: Keeps ingredients fresh and at optimal temperatures, minimizing waste and ensuring food safety during busy periods.
  • Durable Stainless Steel: Built to withstand daily use, with easy-to-clean surfaces for improved hygiene and durability in demanding kitchen environments.
  • Mega Top Advantage: The expanded refrigerated top allows easy access to a variety of sandwich toppings, improving prep time and organization.
  • Energy Efficient: Designed to minimize energy consumption while delivering consistent cooling performance, reducing operational costs.
  • Smooth Access: The single door provides easy access to refrigerated storage, ensuring quick retrieval of ingredients during food prep.
  • Hoshizaki Quality: Known for producing reliable, high-performance equipment, Hoshizaki ensures this sandwich prep table delivers top-notch performance in commercial kitchens.
Q&A

Q: What is the Hoshizaki SR36B-15M Mega Top Sandwich Prep Table?
A: A 36" wide, 1-door sandwich prep table with a mega top, designed for efficient sandwich and salad preparation in commercial kitchens.

Q: What is the storage capacity?
A: Provides 6.5 cu. ft. of refrigerated storage space with a 15-pan top for holding sandwich toppings and ingredients.

Q: What materials is it made from?
A: Constructed with a durable stainless steel exterior and interior, ensuring easy cleaning and long-lasting durability.

Q: How does it maintain temperature?
A: Equipped with a self-contained refrigeration system that ensures consistent cooling, keeping ingredients fresh.

Q: Is it energy efficient?
A: Yes, it uses R290 refrigerant for eco-friendly and energy-efficient cooling.

Q: What are the dimensions?
A: Approximately 36" W x 30" D x 43" H, designed to fit in compact kitchen spaces.

Q: Does it have adjustable legs?
A: Yes, includes adjustable legs for stability and leveling on uneven surfaces.

Maintenance Tips
  • Clean Regularly: Wipe the interior and exterior with mild soap and warm water to prevent food buildup and contamination.
  • Inspect & Clean Gaskets: Check door seals for wear or damage and clean them to maintain a tight seal and improve energy efficiency.
  • Clean Condenser Coils: Dust and vacuum the condenser coils every 3-6 months to prevent dirt accumulation and ensure efficient cooling.
  • Monitor Temperature: Maintain a temperature between 34°F and 40°F for proper food storage and safety.
  • Defrost as Needed: Regularly check for ice buildup and defrost the unit to maintain airflow and prevent inefficiency.
  • Sanitize Prep Area: Keep the prep surface and ingredient bins clean to ensure hygiene and prevent cross-contamination.
  • Avoid Overloading: Ensure proper airflow by not overloading the top bins or storage areas.

What Our Customers Say

January 16, 2026

Absolutely no complaints!

Very happy with this truly, truly, truly nice item.

- Dyfed B..

January 16, 2026

Absolutely no complaints!

The quality is really and so very impressive.

- Eurwen R..

January 16, 2026

Absolutely no complaints!

A wonderful product with truly, truly great utility.

- Eleri F..

Write a Review

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