Hot Item Bakemax 21" Two Pass Dough Sheeter, Countertop, 110/60/1 - Bmtps16 Save 50% Now [otcwbQy7]

BakeMax 21" Two-Pass Dough Sheeter

Introducing the BakeMax BMTPS16 Two Pass Dough Sheeter, a compact yet powerful solution for your dough preparation needs. Designed with efficiency in mind, this countertop machine is the perfect addition to any commercial kitchen, especially those with limited space. The BMTPS16 boasts a streamlined two-pass system that allows for quick and consistent dough sheeting, ensuring that your bakery, pizzeria, or restaurant maintains high-quality standards without compromising on speed.

Key Features and Specifications

The BakeMax BMTPS16 is equipped with a range of features that make it a standout choice. It can process dough up to a diameter of 15-3/4 inches and is capable of handling up to 400 pieces per hour, making it ideal for busy environments. The front infeed and discharge design not only simplifies the dough sheeting process but also ensures a smooth workflow. Other notable features include a compact countertop unit, an easy plug-in with a NEMA 5-15P plug, and safety certifications from QPS and CE, ensuring that this dough sheeter meets the highest standards of quality and safety.

Enhance Your Culinary Operations

With the BakeMax BMTPS16 Two Pass Dough Sheeter, you can enhance the efficiency and consistency of your dough preparation. Whether you're rolling out dough for bread, pizza, or other baked goods, this machine delivers reliable results every time. The adjustable thickness feature allows for flexibility with different dough types, while the durable construction and non-stick rollers ensure long-lasting performance and easy maintenance. Say goodbye to time-consuming manual dough rolling and embrace the convenience and precision of the BakeMax BMTPS16. Your customers will appreciate the superior quality of your products, and your staff will thank you for the streamlined process.