Best Seller American Range Vertical Broilers & Gyro Machines - Avb-2 Best Choice [n7vkF1dM]
American Range Vertical Broilers & Gyro Machines - AVB-2Vertical Broiler, gas, (2) burner, manual valve control for each burner, six position, front to back 6-position adjustable skewer, 15" diameter grease pan, skewers hold up to 65 lb. of produ
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Best Seller American Range Vertical Broilers & Gyro Machines - Avb-2 Best Choice [n7vkF1dM]
American Range Vertical Broilers & Gyro Machines - AVB-2
Vertical Broiler, gas, (2) burner, manual valve control for each burner, six position, front to back 6-position adjustable skewer, 15" diameter grease pan, skewers hold up to 65 lb. of product, stainless steel exterior, 40,000 BTU, cETLus, ETL-Sanitation, Made in USA
Specifications
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Height | 34.0 in |
| Width | 20.0 in |
| Depth | 23.5 in |
| Shipping Weight | 125.0 lbs |
| Capacity | 25 - 69 lbs |
| Height Range | 30" - 39" |
What Our Experts Think
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Commercial-Grade Construction: Built with heavy-duty stainless steel for long-lasting durability in demanding kitchens.
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High-Performance Burners: Delivers powerful heat output, ideal for high-volume cooking.
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Versatile Configurations: Available with a range of options including griddles, broilers, and convection ovens.
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Even Heat Distribution: Designed for consistent temperature control across all cooking surfaces.
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Made in the USA: Manufactured with quality craftsmanship and industry-tested materials.
Q&A
Q: What features are included in American Range products?
A: Common features include high-BTU burners, heavy-duty grates, convection ovens, and customizable configurations.
Q: Are American Range products energy-efficient?
A: Yes, they are designed to deliver high performance with efficient fuel usage for commercial cooking.
Q: How does American Range compare to other commercial kitchen brands?
A: It’s known for durability, performance, and versatility, making it a trusted brand in professional kitchens.
Maintenance Tips
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Clean burners and grates regularly to maintain heat efficiency.
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Inspect oven interiors and fans for buildup or residue.
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Check gas lines and connections for safety and reliability.
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Wipe down stainless surfaces after each use to prevent staining or corrosion.
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Schedule annual maintenance with a technician for peak performance.
What Our Customers Say
Absolutely no complaints!
I'm happy with this. It is just so very, so very, so perfect.
- Mabon Y..
Absolutely no complaints!
I'm so happy with this fantastic and my very recent buy.
- Pryderi H..
Absolutely no complaints!
This is a fantastic and an extremely so very well-made item.
- Nisien T..