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Best Seller American Range Vertical Broilers & Gyro Machines - Avb-2 Best Choice [n7vkF1dM]

$90.99 $291.99 -69%

American Range Vertical Broilers & Gyro Machines - AVB-2Vertical Broiler, gas, (2) burner, manual valve control for each burner, six position, front to back 6-position adjustable skewer, 15" diameter grease pan, skewers hold up to 65 lb. of produ

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Best Seller American Range Vertical Broilers & Gyro Machines - Avb-2 Best Choice [n7vkF1dM]

American Range Vertical Broilers & Gyro Machines - AVB-2

Vertical Broiler, gas, (2) burner, manual valve control for each burner, six position, front to back 6-position adjustable skewer, 15" diameter grease pan, skewers hold up to 65 lb. of product, stainless steel exterior, 40,000 BTU, cETLus, ETL-Sanitation, Made in USA

Specifications
Product Specifications
Manufacturer American Range
Certifications cETLus, ETL-Sanitation, Made in USA
Height 34.0 in
Width 20.0 in
Depth 23.5 in
Shipping Weight 125.0 lbs
Capacity 25 - 69 lbs
Height Range 30" - 39"
What Our Experts Think
  • Commercial-Grade Construction: Built with heavy-duty stainless steel for long-lasting durability in demanding kitchens.

  • High-Performance Burners: Delivers powerful heat output, ideal for high-volume cooking.

  • Versatile Configurations: Available with a range of options including griddles, broilers, and convection ovens.

  • Even Heat Distribution: Designed for consistent temperature control across all cooking surfaces.

  • Made in the USA: Manufactured with quality craftsmanship and industry-tested materials.

Q&A

Q: What features are included in American Range products?
A: Common features include high-BTU burners, heavy-duty grates, convection ovens, and customizable configurations.

Q: Are American Range products energy-efficient?
A: Yes, they are designed to deliver high performance with efficient fuel usage for commercial cooking.

Q: How does American Range compare to other commercial kitchen brands?
A: It’s known for durability, performance, and versatility, making it a trusted brand in professional kitchens.

Maintenance Tips
  • Clean burners and grates regularly to maintain heat efficiency.

  • Inspect oven interiors and fans for buildup or residue.

  • Check gas lines and connections for safety and reliability.

  • Wipe down stainless surfaces after each use to prevent staining or corrosion.

  • Schedule annual maintenance with a technician for peak performance.

What Our Customers Say

January 19, 2026

Absolutely no complaints!

I'm happy with this. It is just so very, so very, so perfect.

- Mabon Y..

January 19, 2026

Absolutely no complaints!

I'm so happy with this fantastic and my very recent buy.

- Pryderi H..

January 19, 2026

Absolutely no complaints!

This is a fantastic and an extremely so very well-made item.

- Nisien T..

Write a Review

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