Complete Structural Concepts Grocerant Hot Food Displays - Fb10s-8h Kit [0S1a9PpA]

Complete Structural Concepts Grocerant Hot Food Displays - Fb10s-8h Kit [0S1a9PpA]

Grocerant Service Heated Food Bar, 122"W x 43"D x 51-3/4"H, wells with individual temperature controls, holds full size 6D pans (pans not included), glass sneeze guard, rear wrapping board, open rear storage.

Specifications

What Our Experts Think

• Generous Display Space: The 122" width offers an expansive area to showcase a variety of hot foods, making it perfect for busy service environments like buffets or deli counters.

• Temperature Control: Individual temperature controls for each well ensure that different foods can be served at their optimal temperature, preventing overheating or underheating of delicate dishes.

• Versatile Pan Capacity: Designed to hold full-size 6D pans (pans not included), giving flexibility in portion sizes and easy adaptation to various food service needs.

• Hygienic Features: Equipped with a glass sneeze guard, ensuring that food remains protected from contamination while still being fully visible for customers.

• Practical Rear Storage: The open rear storage allows for easy access to additional supplies and ingredients, keeping everything organized and within reach for staff.

• Robust Construction: With a stainless steel exterior and interior, this unit is built for durability and easy cleaning, ensuring it can withstand heavy use in high-traffic environments.

• High Visibility and Appeal: The sleek design and open front enhance the visual appeal of the food, encouraging customers to serve themselves.

• Efficient Service Setup: The rear wrapping board is ideal for wrapping up food orders quickly and efficiently, streamlining service.

Q&A

Q: What are the dimensions of the FB10S-8H Grocerant Service Heated Food Bar?
A: The dimensions of the FB10S-8H are:

• Width: 122 inches

• Depth: 43 inches

• Height: 51-3/4 inches

Q: How many wells does the FB10S-8H have, and what type of temperature control does it feature?
A: The FB10S-8H has multiple wells, each with its own individual temperature control, allowing for precise temperature adjustments for different types of food.

Q: What size pans can the FB10S-8H hold?
A: The Grocerant Food Bar is designed to hold full-size 6D pans (pans not included), providing ample space for large quantities of food.

Q: Does the FB10S-8H have a sneeze guard?
A: Yes, the FB10S-8H is equipped with a glass sneeze guard, providing protection for the food and ensuring hygienic conditions in self-service environments.

Q: What kind of storage options does the FB10S-8H include?
A: The unit features open rear storage for easy access to additional supplies or items for food prep, making it convenient for kitchen staff.

Q: What kind of material is used in the construction of the FB10S-8H?
A: The FB10S-8H is constructed with durable materials that are designed to withstand the demands of a commercial kitchen and food service environment.

Q: What is the intended use for the FB10S-8H?
A: The Grocerant Heated Food Bar is ideal for displaying and serving hot foods in self-service setups, such as cafeterias, food courts, and deli areas.

Q: Is the FB10S-8H energy-efficient?
A: While specific energy ratings are not mentioned, the unit features individual temperature controls for each well, which can help conserve energy by allowing for temperature adjustments based on needs.

Maintenance Tips

• Daily Cleaning: Clean the wells, sneeze guard, and rear wrapping board with non-abrasive, food-safe cleaners to maintain hygiene and ensure a clear, professional appearance.

• Wells & Temperature Controls: Regularly inspect the individual temperature controls for each well to ensure they are functioning properly and maintain the desired temperature.

• Storage Area: Keep the open rear storage area clean and organized, removing any debris or food remnants to maintain an orderly setup.

• Lighting: Ensure any built-in lighting (if applicable) is functioning properly, replacing any dim or malfunctioning bulbs to maintain optimal visibility.

• General Functionality: Inspect the entire unit for proper operation, ensuring that all controls are working correctly and the unit is heating evenly.