Exclusive Deal Southbend Ultimate Gas And Electric Hybrid Restaurant Range 36”, 5 Burners, Electric Standard Oven, 179000 Btu - H4365d Now On Sale [Wd5af2Mh]

Southbend Ultimate Gas And Electric Hybrid Restaurant Range 36”, 5 Burners, Electric Standard Oven, 179000 BTU -  H4365D

The Southbend H4365D 36" Stainless Steel Restaurant Range is a powerful and reliable unit designed for commercial kitchens. It comes equipped with five open burners, each featuring a Pyromax design for efficient heat distribution, with 33,000 BTU per burner, making it perfect for high-heat cooking methods such as boiling, sautéing, and frying. The range also features a hybrid standard oven with a 45,000 BTU output, which provides versatile cooking options, from roasting to baking, with a maximum temperature of 550°F. The oven is gas-powered and has two rack positions for flexibility in cooking different dishes simultaneously. The range's stainless steel exterior ensures durability and easy cleaning, and it includes a backriser with a high shelf for additional storage and convenience. This freestanding unit is part of Southbend's "Ultimate" series, known for delivering better performance in busy kitchen environments. The manual controls allow precise heat management, while the combination of gas and electric power adds to the unit’s versatility. With a total BTU of 179,000, this range provides plenty of power for any restaurant setting. Its compact 36.5" width and 34" depth make it a good fit for most kitchen layouts, and at 660 lbs, it's sturdy enough for heavy-duty use. The 3/4 inch gas inlet ensures efficient gas flow, and the unit comes with a 1-year limited parts and labor warranty, offering peace of mind to operators. Weight and Dimensions: Weight 660 lbs Width 36.5" Depth 34" Height 59.5"

Features

• Features 5 open burners, each rated at 33,000 BTU, with Pyromax technology for efficient cooking. Includes a single hybrid standard oven with 45,000 BTU/hr, providing versatile baking and roasting options.
• Simple and precise manual control setup for easy temperature and heat adjustments.
• Dual power source with natural gas for burners and electric heating components for added flexibility.
• Durable, all-stainless steel construction that is built to last in busy commercial kitchens.
• Designed as a freestanding unit, making it easy to integrate into most kitchen layouts.
• Features a backriser with a high shelf for extra storage space and enhanced kitchen organization.
• The standard oven comes with 1 rack and 2 positions, with a maximum temperature of 550°F, suitable for various cooking tasks.

What Our Experts Think

• Dual-Fuel Efficiency: Combines three non-clog gas burners (33,000 BTU each) with two high-output Pyromax burners (40,000 BTU each), offering versatile cooking options.

• Powerful Electric Oven: Equipped with a 4.5 kW electric standard oven, providing consistent heat for baking and roasting needs.

• Durable Construction: Features a fully stainless steel front, sides, and shelf, ensuring longevity and ease of maintenance.

• High Cooking Capacity: Delivers a total of 179,000 BTU, suitable for high-demand kitchen environments.

• User-Friendly Features: Includes a standing pilot for burners, battery spark ignition for the oven, and a front-located manual gas shut-off for safety.

Q&A

Q: What is the Southbend H4365D Hybrid Restaurant Range?
A: The Southbend H4365D is a 36" hybrid commercial range with five burners, including three 33,000 BTU non-clog burners and two 40,000 BTU Pyromax burners, paired with a 4.5 kW electric standard oven, delivering a total of 179,000 BTU.

Q: Who is the H4365D ideal for?
A: The H4365D is perfect for commercial kitchens, restaurants, and catering businesses that need both high-output gas burners and an electric oven for versatile cooking.

Q: How does the Southbend H4365D improve kitchen efficiency?
A: By combining powerful gas burners for high-heat cooking and an electric oven for precise baking, the H4365D offers flexibility and speed for various cooking methods, improving kitchen productivity.

Q: What types of cooking can I do with the H4365D?
A: You can use the gas burners for sautéing, boiling, and frying, while the electric oven is perfect for baking, roasting, and slow cooking with precise temperature control.

Q: Is the Southbend H4365D easy to maintain?
A: Yes, the H4365D is built for easy cleaning with stainless steel surfaces, removable grates, and a porcelain-coated oven interior, ensuring low maintenance and long-lasting durability.

Maintenance Tips

• Daily Cleaning:

• Turn off all controls and allow the range to cool before cleaning.

• Clean grease trays and drip pans to avoid buildup.

• Wipe down burner grates and cooking surfaces after use.

• Monthly Maintenance:

• Check burner air mixers and orifices for any lint or debris and clean them.

• Ensure pilot lights are functioning properly.

• Clean the ventilation system and range hood to maintain airflow.

• Oven Care:

• Disconnect power before cleaning the oven.

• Remove and clean the oven bottom using detergent and a scrub pad.

• Clean the oven door and interior with a mild detergent solution.

• Burner Maintenance:

• Remove burners periodically to clean them and avoid clogs.

• Ensure they are fully dry before reinstalling.

• Stainless Steel Care:

• Clean stainless steel surfaces with hot soapy water and rinse with vinegar-water solution.

• Apply a light coat of food-safe oil to keep the surfaces protected.

• Professional Servicing:

• Have a professional inspect the unit annually to ensure everything is working optimally.